Thursday, March 1, 2001

Sunsets in the Caribbean - MacGregor 65 - Winter 2001

The Plan


            SUNSETS sings her siren song in my captain’s ear, “Leave land behind.  Follow the sea as far as you can.”  First mate Joyce had logged only a 1-week return trip from Bermuda and a 1-month circuit, Annapolis-Bermuda-NY-Annapolis loop, scant experience for a long range-long term cruising lifestyle.  Our winter adventure will test and stretch our limits at sea as a sailing couple assisted by crew.  Our schedule this year permitted a 3 month span; the vessel’s draft and bluewater capability suggested the Ruta Maya, the waters of Mexico’s Yucatan peninsula and south along the Central American coast of Belize, Guatemala and Honduras that the ancient Maya plied as part of their trade routes.  Frequent ports of call made crew exchanges feasible.  The invitation to join us circulated among family and friends:

Ahoy fellow crew members. We plan (hope) to be at or near the following locations on these dates. Check them out and e-mail your availability and preferences asap and I will try to sort it out. Intermediate destinations are also possible, as are other arrival and departure days. Due to potential health, weather, and mechanical considerations flexibility is desirable and last minute schedule changes are likely. We will keep in touch by e-mail and phone when possible to coordinate arrivals and departures. On the 5600 mile trip from California to Annapolis in ‘93-’94 13 different crew members participated and everything worked out well, so I hope for another great trip. Thank you all for participating.  Don’t forget passports and immunizations.  ~Jim and Joyce Perrie

12/16  Brunswick, GA 245 miles to [departure delayed to 12/18 by winds]
12/23  Ft. Pierce, FL 220 mi. to
12/30  Key West, FL 350 mi. to
1/6      Isla Mujeres (Cancun) Mexico 250 mi. to
1/13    San Pedro, Ambergris Cay 130 mi. to [arrived 1/14]
1/20    Guatemala, Rio Dulce 210 mi to [arrived 1/25]
1/27    Roatan Honduras 190 mi. to [deleted from trip due to lack of time]
2/06    Belize 200 mi to [arrived 2/2]
2/10    Cozumel, Mexico 380 mi to [arrived 2/5]
2/17    Key West 150 mi to [Marathon on 2/20 substituted for Key West]
2/24    Ft. Lauderdale, Fla. 320 mi. to
3/3      Brunswick, Ga. 350 mi to [arrived 3/2 but will delay final until 4/1]
3/10    Beaufort N.C 300 mi. to
3/17    Annapolis, Md

Departure


            The first to respond were Allen and Carol Perrie, Jim’s oldest brother and his wife.  Captain and Mark Talbott, customizer of M26Xs and crew extraordinaire, set out from Annapolis November 1 with a pleasant sail to the Choptank River, and later a little beat under staysail into Solomons.  A flurry of final preparations resulted in the most dockings in the shortest span of time:  5 in 4 hours culminating in the arrival of Allen and Carol.  A bon voyage dinner at the Captain’s Table and drinks later with Calvert Marina owner Matt Gambrill, future crewman Wally Szot and their wives capped the day.


Underway


            SUNSETS was underway in earnest at 10 am on the 2nd blasting out of the Patuxent river at 10-11 knots, broad reaching in 15-20 knots, later wing and wing, ending the day at a serene anchorage in Dividing Creek just south of the Rappahannock River.  The big city sights of Norfolk enlivened November 3rd’s passage through bridge openings and the Great Bridge Lock that led to Pongo Ferry and our anchorage where we were treated to a spectacular sunset mirrored perfectly in the marshland waters; the mariner’s crowning reward at the end of a busy day: a panoramic canvass of sky, land and sea aglow in day’s fading light.  SUNSETS says it all.  On our continuing foray through the ICW waypoints of Coinjock and Bellhaven on the 4th the crew adopted the leisurely pace of southern living stretching out in the hammock rigged on the foredeck.  We docked at mile marker 135 for the night at River Forest Marina dining at and touring its antebellum mansion and grounds.  After a delicious onboard breakfast we set out on the 5th for Pamlico Sound.  Sailing up the Neuse River under genoa in 9-11 knots was great all the way to Morehead City, but a fixed 63’ bridge we couldn’t clear meant finding a channel through to the ocean near Beaufort.  Earlier winds of the day were spent and we motored all night in the mighty Atlantic.  Dawn on the 6th ushered in a pleasant sunny day perfect for fishing-and catching a small Bonita!  Breezes picked up steadily through the late afternoon and night as we reduced canvass, reefed and re-reefed the main, then restored sails the morning of the 7th, then reduced to motoring the 35 miles to Brunswick, GA arriving at 2pm.  SUNSETS berths here until the adventure resumes mid-December.


Brunswick


Hi All - Joyce and I made it to Brunswick 12/15 and worked on the boat 2 days.  The 17th was windy with gusts to 40 mph we hardly noticed until we ventured past the lee of the Casino boat docked next to us.  That, and the low temp, 25 colder than MD made a local sightseeing excursion to Hofwyl, an historic rice plantation a must.  Sherman’s scorched earth campaign missed this one homestead isolated on the marshy shore.  The victory song, “Marching Through Georgia” skirts the loss of thousands of civilian lives, nor is the story of blacks and whites banding together to fend off the invaders often told.  It was the struggles of women to survive war’s turmoil in Hofwyl that is told in “Gone With the Wind.”  We departed the 18th for Mayport at the mouth of the St. Johns River near Jacksonville FL motoring the whole way in near calm.  Singletons Seafood Restaurant is a memorial to its founder, Cap’t Ray, a character complete with peg leg and parrot.  His woodcarvings of the shrimp boat fleet fill one room:  great food and great down-home atmosphere.  Should make St. Augustine on the 19th on schedule.

Christmas Crew


Would you like to accompany us down the ICW in spitting rain and near record cold?  Hello?  Hello? Who needs Christmas, anyhow?  No sale.  It was just the Grinch and I staying on the inside despite favorable sailing conditions, a concession to wind chill. Dancing a jig at the helm boosted spirits and circulation alike on watch; grog gave way to mugs of soup and hot chocolate.  Thus passed the days of the 20th to 22nd.  12/23 SUNSETS made it to West Palm Beach, completing the 45 miles from Ft. Pierce in a blistering 5 hours under #1 reef and staysail.  Dinner at the Holiday House restaurant was in tribute to Mark Talbott; their triple layer cake is a diet buster.  Jubilation!  Bob and Angela Jennette found space for us at their condo marina at Hillsboro Inlet, and room for us at their inn on the 3rd floor overlooking the ICW for their family Christmas Eve dinner.  It was just the tonic for seafarers who 2 years before had made the same passage in idyllic weather coping with the contrasting conditions this season.  Out the Hillsboro Inlet on 12/25 we were one of the 3 ships sailing by of carol fame in 30 knot winds motorsailing with staysail the 21 miles to Miami Beach Marina hitting 16.1 knots surfing down a wave:  SUSNSETS’ Christmas present to the captain.  It was double reefed main in unabated winds on the 26th  motorsailing 10 miles to Hawks Channel (hitting 16.4 knots) before unfurling the staysail for a sail into Port Largo.  Lolligagged in port the 27th ‘till 1:00, well actually, the Captain tended to maintenance; I did the lazying before sailing in 8 knot winds in pleasant conditions to our overnight anchorage and dinner aboard.

Challenges


Dec 28 we arrived at Boot Key Harbor in Marathon with an impellor that won't and two loose top shackles on the main.  Jim's pulling the dinghy out of the rear since we are on the hook, two hooks actually.  The barometer is 973 millibars and falling, the lowest we have seen-ever.  We're expecting a blow, and you will have snow.  It is about 70 degrees under the sunniest skies so far.

We inflated the dinghy, got the 2 hp motor onto the bracket, but it was a no-go.  At 4:00 pm Thurs parts stores will soon close, rain will soon arrive, and the prospect of rowing into town dwindle.  Jim's is trading his Captain’s hat for mechanic’s blue overalls:  handy that he can do both.  We hunkered down for the night.  No close encounters with neighboring anchored boats in the squall and no anchor resets.  Miracle worker fixed the 2 hp Friday morning, put in a new impellor in the engine, dove overboard to check the intake valve.  It’s off to town to drop in on retired friends. We got the new wind vane going today for juice at anchor. And with new sail slides stitched in place we are on our way to an exposed anchorage at Newfound Harbor, no neighboring boats, and no problems.

New Year’s


Great sailing in 8 knots of still chilly breeze-50-60 degrees carried us into Key West on schedule. Having fallen asleep with the chickens, the thunderous reports shattering the still night awakened us with a start preventing us from missing a spectacular fireworks display unfolding directly overhead.  New Year’s day we bustled into town to do laundry, laid in supplies, and awaited Wally Szot, second captain and gregarious companion for the sail to the Dry Tortugas on the 3rd.  Ft. Jefferson seems to rise Brigadoon style from the surrounding sea.  Time does change familiar destinations.  A beach sign advises swimming hastily across the cut to adjacent Bush Key which just 2 weeks before our arrival had become connected to the Fort site courtesy of a storm that formed a sandbar link overnight.  Wally, into vacation mode, dove in for a swim but quickly emerged.  We’ll still need coats and scarves for our night watches following our 3pm departure in 10-15 knot northeast wind, mostly motoring at night, sailing the day under sunny skies and waxing moon on the 5th, motoring the night of the 6th arriving at Isla Mujeres at dawn.


Isla Mujeres


Nirvana:  the Captain has checked into the marina from the 6th to the 9th, 3 consecutive days in one spot!  Port Captain.  Customs.  Immigration.  Double entry fees for weekend arrival:  ouch.  Shorts.  Bars.  Beaches.  Bicycles. Snorkeling.  New crew-female-Jennifer Beck, Captain of our former Catalina 27 race boat, BATTLE CAT.  Rental golf cart for 4 to loop the island.  Tourism has not deprived this spot of its sleepy, small town feel with numerous shops and restaurants as different as their owners who likely will greet you as you stroll inviting you to stop in.  This is the life!


Domingo, enero siete


Buenos dias, amigos.  Vamos al playa Garrafon.  Vamos a nadar con pescado.  Jennifer Beck es aqui.  Es muy caliente.  Nada nieve aqui.  Es parasio!  Adios.  Senor y Senora Perrie

[2/06 PS] Our earlier Spanish e-mail read as follows for those who haven't worked out the translation yet:

Domingo, enero siete (Sunday, January 7) Buenos dias, amigos.(Good day, friends) Vamos al playa Garrafon. (We are going to Garrafon beach.)  Vamos a nadar con pescado. (We are going swimming with the fish:  snorkeling.)  Jennifer Beck aqui.  (Jennifer Beck arrives.) {Sniff, she is gone now, and I still miss her!} Es muy caliente.  (It is warmer.)  Nada nieve. (No snow.)  Es parasio!  (It's paradise!)  Adios-Goodbye

Cozumel


We left Isla Mujeres mid-day on the 9th after checking out with the Port Captain and enjoyed a rip snorting sail climaxing in a 19.5 knot burst surfing down the waves-the fastest speed ever for SUNSETS yet.  We had sailed wing on wing using his new whisker pole and needed the coordinated efforts of all 4 crew to set and manage it underway.  We ducked out of the strong winds into a snug marine basin, homeport for the pilot boats and dive and parasail fleets.  The 10th found Jim in his glory-behind the wheel of a rental jeep that we repaired with duct tape in strategic weak spots haring over the 30-mile coastal highway with his usual devil-may-care regard for speed bumps.  At the extreme southern tip is a national park, Punta Sur, where we parked our jeep and boarded a double-decker flatbed truck with super structure built like a deck.  Lurching over the parks roads was like riding on the swaying back of an elephant.  Naturally, we took the top deck.  Up the 185 step lighthouse, into the next single tier truck for a ride between the coastal vegetation and inland alligator lagoons with the tops and sides of the truck scraping the vegetation much of the way.  We then snorkeled the reef spotting conch and manta rays before repeating our madcap rides back to SUNSETS.  After our harrowing rides restorative libations were partaken on the beach at Senor Sanchez and after dark at Carlos & Charlie's- Cozumel's equivalent of College Park's notorious "Vu".  After a serene smoke at the Havana Club we called it a day.


Military Inspection


On the 11th we had a beautiful sail into the total isolation of the Bay of Espiritu Santo 65 miles down the coast.  Before moonrise there were only the two flashing lights of the lighthouses to compete with the starlight after our steak dinner aboard.  A 40-mile sail on the 12th at 8-10 knots brought us to our anchorage at Cayo Norte by noon to snorkel one of the Carribean's 3 coral atolls.  Afternoon snorkeling was serious business producing 4 conch plucked from the grassy bottom, then sliced wiggling to make our appetizers: cracked conch fritters and conch in lime, both superb.  We didn't have to find the port authority.  We had anchored just off the dock of the local military outpost.  All 5 of the troops were mustered in their 20' boat, 2 bearing M-16's to fill out forms and make an inspection-all done in Spanish with copious use of calendar, maps and our handy phrase book.  The officer was very friendly, but they would get more tourists with a lower key reception committee. We had a private dolphin show in our lagoon with a pod of 6 cavorting off the bow along with skates and schools of fish by the reef.


Xcalak


After tonight's anchorage we'll be off the coast at the southernmost tip of Mexico in a town named Xcalak (sh-lock) 6 miles from the Belizean border where I hope they have a phone capable of sending my growing message to you.  Arrived 1/13 at 1:00 after motor sailing.  Too hot for crew in the sun in the cockpit:  the helmsman steered alone.  Alas, the world is going digital and pocketmail is analogue:  we were out of phone sh-luck.  We dinghied ashore for a delicious seafood dinner at Sylvia’s Restaurant with no walls or screens under a thatched roof next to the well from which all their water was drawn.  The bathroom was a delight.  What it lacked in addition to running water was compensated for by a tiny puppy's nest box being conveniently located for petting during your visit to the loo.  An authentic native experience.

Ambergris Cay, Belize


Today saw Wally's departure on the 15th as we await Jennifer's friend Andrew's arrival on the morrow.  He was glad to hear that Guatemala's earthquake aftermath tidal wave had not affected us.  Actually the most daring thing we have encountered so far was leaving Xcalak before dawn on Sunday instead of waiting until Monday to pay the double entry port fee (because of arriving on a weekend) AND the departure fee.  With only 6 miles to the border, we made a run for it!  We fetched up at Ramon's Bar in San Pedro's on Ambergris Cay, Belize.  Culture shock.  They all speak English-and we keep attempting Spanish.  Ramon's is as sophisticated as Sylvia's Restaurant was rustic.  Jim's birthday began with a 10 am snorkel-the best I've ever done.  Jen and Wally swam back to SUNSETS rather than dinghy back from the reef.  Jen spied a school of large fish and became VERY excited as she approached as she spotted an 8' presumably hungry shark.  Taking NO chances she clambered aboard Wally's back.  He advised heading away from the reef snack bar by swimming over open sand.  They made it back swiftly and safely.  Hoisting me back into the dinghy was almost as adventuresome.  Lunch at Elvi's with coconut rice and chicken shish kabobs, bean soup and nuclear hot sauce made us think of Wally fondly: his flight was before lunch.  Jen and I found Jim the perfect b-day gift: a shirt with the slogan, "You betta Belize it."  Life has grown as liquidly languid as the emerald seas around us.  We have eliminated Honduras from our itinerary and Guatemala is in doubt as Jim's ambition to check in and out of yet more ports (or make dawn border runs) and thread every possible reef channel is pitted against Ramon's incomparable Pina Coladas.


Welcome, Andrew


Our new crew, Andrew Parks lives in a waterfront house overlooking Thomas Point Lighthouse in Annapolis.  He has globe trotted from Zanzibar to China, and best of all, he eats TV dinners!  Wally dodged our freezer cuisine, and he will be relieved to know that that threat will be gone before his return.  Our day began as usual:  snorkeling the at 8:30.  The reef is endless with schools of fish looking like beltway commuters streaming past on the outer lane.  We found a lobster and a giant ray.  Andrew used his dive tank the 17th although it is shallow here.  We broke out the "wind faller" yesterday.  Jim got up and gave Jennifer a lesson.  More wind today saw both Jen and Andrew struggling with Jim making it look easy.  After a farewell beer at Ramon's we'll move SUNSETS for our afternoon snorkel.  Our crew is looking forward to diving the blue hole, a deep lagoon in the reef off Cay Caulker.  With phones variable I have taken advantage to send news while I knew I could.  If you don't hear again soon you'll know the phones won't allow.  Captains Perrie & Beck and Scurvy Crew


Caye Caulker on the 18th


Caye Caulker has twice the charm at half the price of Ambergris Caye, although the only way we could tear ourselves away from Ramon's Bar was to fill a bottle with it's sands.  It is our new native soil.  Wally will be further relieved to know that our vertebrae-crunching two-tone purple and rust bicycle was exchanged for art work before we left Ambergris-but not without coming to the attention of the eagle eyed Port Captain who chastised Jim for "importing" goods from our vessel without paying duty.  Hurricane Keith delivered 125 mph winds to both these Cayes for two days in late October.  On Ambergris every roof and every boat was lost.  Jen had a catamaran charter scheduled this year that was cancelled because they did not know how soon they could replace their fleet and get up and running again.  They are remarkably resilient and very vigorous in their rebuilding campaign.  School on Caye Caulker is being held in a large store in the center of town until a new one can be built.  The town itself is quaint:  streets of sand patrolled by an officer in a golf cart with every child old enough to toddle free to happily rove in and out of shops well past dusk.  I wish I'd had a camera last night when I spotted a 3 year old tenderly clutching his pet baby raccoon around it's neck nestled against his chest out for an evening stroll.  There are more restaurant/bars per acre here than anywhere else.  Tenting space can be had for $5/day, rooms not much more.  This caye is about no frills diving and unwinding when you get back.  It's specialty drink is The Panty Ripper:  rum and pineapple juice.  All our food has been superb.  Hot sauce has pepper seeds in it that bore through your tongue like molten metal.  The young and restless signed up for a dive excursion 40 miles away at the blue hole.  They were picked up at SUNSETS at 6 am for an open speedboat ride in 20-knot winds.  Breakfast and lunch are included.  We hope they serve breakfast after they get to the first dive site.  Ma & Pa Kettle are content to listen to the wind generator howl off our stern in the placid company of 5 other yachts in the anchorage and catch up on our reading.  Ma & Pa

PS. Now you may be wondering how with all this good food I managed to unload my cache of Hungrymans.  Andrew has dived 125' deep, climbed Kilamanjaro, braved China on the eve of Tianamon Square, and hiked Scotlands highlands 'till exhausted, with bloody feet, he laid down on the ground to sleep and was taken up bodily by a venerable Highland's dame and deposited into a tub of Epsoms Salts.  A man formidable! A man who could face any challenge was clearly the man to delve into SUNSETS' frozen locker.  Now Andrew's face sweats when he eats.  His Hungryman failed to raise a single bead on his brow confirming what Wally asserts:  dining on TV dinners does not constitute eating.  Zounds!  Their 80 mile round trip to the Blue Hole was probably a cover to escape their quota of Mean Cuisine!  Ma and Pa


Blue Hole at Lighthouse Caye, 1/19


Our "kids" had been dropped off by their speedboat at SUNSETS when we returned by dinghy-rowing for lack of gas in our mighty Evinrude "Little Junior" 2 hp, downwind, fortunately, last evening.  They were full of tales of red-footed booby birds, the best coral in the world, and a unique blue hole dive into a Luray-type cave with stalagmites now submerged and opened on top by erosion.  Other than a decided preference for padded seating, they survived their ride.  Escaping shipboard cuisine was a wash transaction:  their "lunch included" was cold spam sandwiches on white bread.  We had to break out the steaks, fried potatoes with onions and lots of red wine to keep them from jumping ship.  We dinghied ashore this am in even stronger winds to arrange an excursion tomorrow up a jungle river to support the wildlife on the Mosquito Coast and to see the Maya ruins at Atun Ha.  The bar TV kept talking about Inauguration?-George W somebody? While we were ordering our first round of Panty Rippers at 10 am. to sip while we test the hammocks on the beach.  The Intrepid Crew of SUNSETS


Windsurfing Contest, 1/19


Yesterday afternoon's attenuated winds rekindled the high-stakes wind surfing contest between Jen and Andrew:  loser to eat the last Healthy Choice.  Andrew by far had the most creative falls, but by days end BOTH had surfed and we declared it a draw.    By default, the judge was left with the “prize.”  Andrew proved to be an excellent guest chef whipping up spicy Italian Sausage spaghetti.  Overnight our barometer had sunk to 970 millibars, winds spun 180 degrees from the north, and lightening played behind the western clouds.  At 6 am we reset our anchors and deployed a third anchor.  Fortified with an on-board breakfast of fresh pineapple, onion-tomato-cheese omelet, steak and hash browns we awaited our tour boat arrived at our 8 am appointed pick-up for Altun Ha to no avail.  Manyana manyana.  Neglected journals will be filled, Scrabble contests held, rerun movies will be shown for crew who snooze through the evening showings in our aft air conditioned amphitheater.  With time for reflection it has come to our attention that we have failed Jimmy Buffet 101: "Booze in the blender."  Blender?  What blender?  We'd ask incoming crew to remedy our deficiency but importing untaxed goods can be a snag at customs. Best regards from the Hunkered 4


Porto Stuck, 1/20


Our restive captain has pressed on past Porto Stuck (named for the area's depth) for a new anchorage off Mapp Cay snuggly nestled in the mangroves.  The adjacent cay, St George's, is the site of the battle between the rag-tag locals known as Baymen and the Spanish Armada determined to mop up the pirates.  Local knowledge gave the Baymen the edge.  The British were only too happy to support the "privateers" harassing the Spanish, and that's how British Honduras was formed, now independent Belize.  Ham Cordon Bleu from the galley after our round of grog.  Sunday, 1/21 dawns with clear, cold sunny skies.  Our rising barometer heralds the arrival of Yankee weather.  Off to Belize City.


Belize City, 1/21


After picking our way through thin water we anchored and dinghied up Overhaul Creek into what was the capitol city before hurricane Hattie in 1961 prompted an upriver capitol, Belmopan, be created.  The mouth of the creek has rows of work boats similar to Buy boats at home staked to poles in tight formation below the world's oldest hand drawn bridge that opens twice daily.  The city of 60,000 is laid out like Annapolis but lacks helpful aids like one-way signs.  No problem, mon.  The natives just tell you when you need to go the other way.  Aside from a few hotels and embassies the city is low-rise squalor that we passed through on the way to the Mayan ruins at Altun Ha.  They lie in the cradle of the Maya world and were a coastal trade center until the 9th century.  The roads are patrolled by "sleeping policemen," speed bumps whose paint and signs are both long gone.  Belize River parallels much of the northern highway that runs along the coast so we drove to our destination in our Suzuki Sidekick sans suspension instead of gliding over the river.  The countryside is scruff vegetation, all that is left after the logging industry was spent, with hardscrabble homesteads lingering on.  In their midst rise the massive stone walls of temple/burial chambers built by muscle alone:  no wheel, and overlooking elevated plazas.  Maya farmers live here still in the same kind of huts as their ancestors-they simply no longer build big buildings.  Belize City is NOT oriented to tourists:  most businesses including restaurants curl their toes on Sundays.  But we found a delightful courtyard dinner spot, The Smoking Mermaid.  We'll run errands Mon am with our car before heading out for Tobacco Cay 39 miles south.  The Explorers

Dangriga, 1/22


After seeing the oldest Central American Anglican Church in Belize City we introduced Andrew to SUNSETS under sail, although shallows meant mostly motoring.  A school of huge striped jacks inhabited a wreck off Robinson Caye, our snorkel destination:  rewarding despite the milky water stirred up by your Yankee weather pushed all the way here.  In the hopes of the delights of soft shore life we pressed on to Dangriga, a city of 8,000 founded by black Caribs:  Nigerians who survived a slave shipwreck and intermarried with the native Caribs on St. Vincent Island.  The British deported the whole population to Belize to facilitate working sugar cane plantations on St. Vincent with fresh slaves.  The Maya Mts. along the coast made a spectacular sunset backdrop, but alas, all we saw of Dangriga was a ship dock.  It was wieners and beans aboard.  Lured on by the promise of development on South Water Caye we got underway early 1/23 beset by strong north winds, glare and a bewildering array of mangrove clumps looking for a deep passage through the Blue Range.  With 2 crew spotting, Jim on helm and me below at the GPS, we made it.  Wally would laugh.  Having found our passage to reach South Water Caye, we immediately reversed course and set sail for Placentia.  Why waste a good norther on another round of milky snorkeling?  It's on to the Lagoon  Saloon serving triple-decker rum punches, Lagoon Monsters!  A sandy beached Shangri-la.  The Buccaneers

Windsurfing in Placencia
Placencia


Thwarted!  Lagoon Saloon is closed Tuesdays.  Fortunately, the palappa-roofed Pickled Parrot with low beams warning, "Duck or Grouse," served Parrot Pis and friendly banter by 19 (Brice) and 21 (Cassie) year old sisters supplanting Jen.  We could only pry Jim away for windsurfing by making Brice promise to come to SUNSETS Wed for a private wind surfing lesson from Jim. 1/24, Overcast. Despite vows of shore leave today to sample the elusive "Monster" and the Key Lime Pies to-die-for plus no more border crossings or customs officers, Rio Dulce is only 65 miles south.  “Ranked as one of the all time ultimates in Caribbean cruising . . .this wondrous tropical fairyland,” beckons Beagle Puppy Captain ever onward.  Brice came aboard for a fond farewell with a sailor's promise of a return to port.  Guatemala, here we come via Punta Gorda, our Belizian exit city and port of refuge for dispossessed Confederate War vets!  Captain, Gilligan and Cast Off Women


The Perfect Rescue


[1/25] We sailed over the dreaded Rio Dulce sandbar with nary a hitch and fetched up for 3 hrs in Livingston, a town with internal roads but no roads to the exterior countryside, clearing immigrations.  The Sierre de Santa Cruz range forms a narrow gorge at the river's mouth affording scenic hillside vistas on both shores.  Proof of the region's volcanism came upstream where we anchored and dinghied to a shore-side spa created by a scalding spring emptying into a rock rimmed shallow pool:  nature's hot tub.  The Captain, soaking in the spa, gazing at the mountains while luxuriating with his crew realized the worth of the morning's travails. The river widens out into a 10-mile lake upstream, the El Golfete Lake, with a 25-mile lake above that, Lago de Izabal, that we'll tour 1/26 in search of spider and howler monkeys.  Poking into a marina around 4:00 in the afternoon in 14' of depth we returned rounding the corner to continue upstream when SUNSETS sank both of her wings firmly in the bottom.  Before we could launch our dinghy to take soundings another dinghy buzzed out from the marina and in Spanish explained? their plan of attack, immediately began pushing the bow, then was joined by a launcha with a big engine that succeeded in rotating SUNSETS until her rudder was fast aground as well.  More inflatables joined the effort:  Gulliver aided by the Lilliputians.  Various schemes were attempted, but success was attained when a bi-lingual sailor arrived to coordinate heeling using the spinnaker halyard with our faithful launcha crew by now rope starting their 35 hp engine.  A mighty cheer arose from the marina, beers were liberally shared, and we spent our evening with our translator enjoying dinner at Mario’s Marina on movie night, the title film:  The Perfect Storm.  Rio Dulce Regards from SUNSETS

Fronteras


1/26 we set out for the town of Fronteras in search of El Banco arriving on market day.  Stalls overflowed with the fruits of the earth as pickups rigged with a mid-bed overhead handrail grasped by the standees carried people into town along with Greyhound buses that transported people and produce to and fro.  We watched as one passenger after chocking the rear wheel of a bus climbed a ladder to untie his goods from the roof rack.  Two sacks were lowered each containing a live, hogtied piglet that two children toted off for sale.  The ambience was broken by the arrival of a van topped by 4 loudspeakers blaring political rhetoric to the captive audience.  Getting underway we realized monkeys are too far: Lago Izabel is huge.  Where is our 26X when we need it?  A fort built to stop the British pirates from stealing all the Peruvian gold the Spaniards had plundered at the near end of the lake was today's excursion.  We'll shoot for a Manatee reserve manyana on our return down the Rio Dulce, but tonight it's off to Restaurante Rosita in search of authentic Guatemalan food.  Rosita's 3rd floor overlooks the lake that supplied its delicious bounty in dishes ranging from whole fish to palm size prawns and a soup of whole crab, fish, prawns and bananas for our meals. The group's evening tab including cocktails, beers and dinners totaled $40.  Tied to Rosita's dock we can hear the calls of peepers, animals and cicadas imagining scenes from "The Lost World".  Daytime sights of Maya paddling in cayucos, hollow log canoes, with thatch roofed huts along the shore is as the Spaniards found them in the 1500's and 1000 years before that, belying the private jet airstrip across the cove.  Our 1/27 1/2 mile hike along the "Zompopos" (leaf-cutter ant) trail in the coastal forest at the Manatee Reserve gave us the flavor of the jungle:  great low flying strings of black ducks over the lagoon, and a hint of summer's tropical torpor.  This extensive watershed provides a hurricane season haven for 3-400 Caribbean cruisers.  We return to Punta Gorda, Belize 1/28 am, Superbowl Sunday, in Placentia, then crew departure 1/31.  Fritz & Lily Wray, and hopefully Mark Talbott will be joining us.  The Homeward Bound Mariners

Return to Placentia


Tues, 1/30, Mark's first day in paradise, warm, sunny, brilliant blue sky and balmy breezes just right for windsurfing.  Breakfast at Merlene's restaurant was a feast, a two-hour eatathon, plus we took home a fresh baked coconut meringue pie hot from the oven for lunch. The rest of the day was spent reading, windsurfing, swimming, and showering off the transom, lathering up, diving over board for a saltwater rinse, and a fresh water rinse for good measure. Now it's off to the Pickled Parrot for happy hour rum and coke and pepperoni pizza.  Fond goodbyes to Jen and Andrew departing at 11 am Wed.  Then it's off to South Water Caye for snorkeling, back through the Blue Ground Range, our shallow passage nemesis before our first stop in Placentia.  Cheers, Jim, Joyce and Mark

South Water Caye


South Water Caye, 2/1


The past two nights have been balmy enough for me to sleep in the cockpit under the stars, although a shower did send me below.  South Water Caye, Wednesday's anchorage, is a tiny enclave reachable only by boat, and the home of Pelican's University.  It offers college credit in marine biology and ecology catering to students looking for enrichment interim semester mini-course credits. It had an elegant restaurant serving haute cuisine lobster:  no roughing it for this island's guests. Adjacent Carrie Bow Caye has a Smithsonian scientist supervising studies of a natural Caye with its mangroves intact holding the island together.  The sandy  beached  Cayes cleared of natural vegetation have lost 50% of their land mass.  Tobacco Caye, deserted 10 years ago now sports several watering holes and is covered by cottages.  After a brief Thursday morning landfall here, the 30 knot easterly wind had the Captain underway for Robinson Caye under staysail at 7 knots, then 10.5 when the genoa was unfurled:  no main, this is vacation, mon.  Mom, Crusoe, and our man, Friday

Watermelon Folly


[2/02] Alas, a flare up of lumbago has side lined Fritz & Lily: they won't be coming after all.  I'll especially miss the feminine companionship with no cute blondie sitting cross-legged in the forward cabin and no one to replace her.  I am adjusting to practically being an empty nester with Jen, my surrogate daughter, and Andrew, my substitute surrogate son, both gone now.  Oh, I have Mark, my true surrogate.  But sons are not interchangeable.  Andrew met every challenge-save one on the way to Guatemala.  It happened like this.  We had reprovisioned before setting out from Belize City wherein I found a 12 lb watermelon I had to have: no matter that we had sightseeing ahead of us, and at least a mile trek back to the dinghy.  I stoically packed my incubus in a canvas sack and lugged it as we toured streets and church, then hastened to beat the Captain back to the dinghy, my 12 lb fruit gaining weight by the minute-but I am a determined woman and would NOT share my prize!  Chilling in the cooler, it promised days of scurvy protection.  Our accelerated approach to the Guatemalan border brought the terror of surrendering my labor of love to an agricultural inspector while yet uncut.  Unthinkable.  If we all ate 1/4 apiece for breakfast my efforts would not have been in vain.  Crew balked and I settled for 1/8th apiece.  All were up to the challenge and tucked into it with gusto-except Andrew.  He who had single handedly emptied the frozen locker of its delectables choked.  Jim had to take up his slack.  I treasure Andrew, and enjoyed getting to know him, a fierce competitor.  But I wouldn't back him in a watermelon-eating contest.  Actually, Guatemala had no agricultural inspector at all.  Our fresh food crossed then re-crossed the border when we returned to Belize. No more watermelon for me this trip.  Momma Joyce


Return to Ramon’s


Feb 2: leaving Robinson's Cay we made our way to St George's Cay, site of the decisive naval battle against the Spanish.  One commemorative cannon is on the beach.  Today the cay is a residential fishing community that comes alive on weekends when the wealthy from Belize City arrive in their game fishing yachts.  The British Navy Seals still maintain a presence here.  After military training in the jungles, troops enjoy R & R windsurfing and sailing.  Were it not for the continued British military presence Guatemala would seize Belize as it's 13th province.  Guatemala has only a small access on the Atlantic Coast at Rio Dulce: the majority of the coast is in Belize and Honduras.  Retracing our path through Porto-Stuck we anchored again at Caye Caulker where we felt like 3 gunslingers of the Old West striding down its dusty streets.  Fortunately, there are many watering holes to quench a man's parched throat. Saturday's destination is Ambergris Cay and the delights of Ramon's poolside bar and restaurant.  Our favorite child, Mark, will head home on the 8th just after Ray Aubrey's arrival on the 7th in Cozumel followed by the arrival of the ever popular crewman, Wally, on the 11th.  Then we'll be underway again at sea. The Salty Dogs


Ola, Mexico


Bienvenido, Cozumel! ?Que passa muchachos?  After checking out with the port captain in San Pedro Saturday, 2/3/01, that evening we made Mark ready for a dawn run through the 100 yd gap in the reef:  we catched him and patched him.  In the morning we filled his belly full of lead, at least that is what it could be it's so dense. Among my purchases while in Belize City was native gingerbread, twice as dense as the oiliest brownie, possibly suitable for asphalt repair.  As to it's edibility, suffice it to say, it outlasted Andrew the Appetite's tour. Its specific gravity guaranteed it's retention:  once down, no force could expel it. Thus fortified, Sunday's rosy-fingered dawn saw us underway.  After 2000 miles of downwind sailing we had to expect an upwind slog sometime and that time is now.  We got underway with reefed main in NE wind of 15 knots, sailing 5-7 with current giving us 2 more to the good.  The only possible anchorage would have been too close: Xcalak, (sh-lock), the Mexican town we had given the shlip before entering Belize on the way south.  One of Jen's friends sailing after us aboard the vessel "Midnight Mail" stopped at Xcalak and asked if they had seen "Sunsets", but drew a blank with the authorities.  It's good to know the heat there is off!  Since the M65 was self-steering we decided to take 3 hour watches through the night after having my "lean cuisine", so dubbed because of the galley's angle of heel, of macaroni & cheese with a cup of soup.  The 2 Bonito (1 & 2 lbs) Jim caught as we passed through a feeding frenzy will have to await port for frying (they proved delicious!)  All went well until the end of my 3-6 am watch when the wind shifted to the north allowing only 5 miles of progress towards our goal in my 3-hour stint.  By 11:00 am on a tack to shore we were caught in a southerly counter-current that was carrying us 2 knots backwards despite the knotmeter reading of 5 prompting Captain Donald Duck to immediately motor-sail on the opposite tack whilst squawking mightily until we were making good headway and could sail again.  SUNSETS cuts through the waves and tosses off spray as well as any of them, but her mighty 32000 lb. lunges through the seas suit only seasoned sailors.  Adios, Amigos.  Senors  Mark & Jim y Senora Joyce

Sunsets at Club Nautico, Cozumel

Cozumel Revisited


[2/08] Benny Hill's humorous "Benny's Tours" skits puts me in mind of our two park excursions at Cozumel. On our earlier stop in Cozumel with Wally & Jen we intended to visit Chankanaab but missed the turn off. Having reached the end of the island, rather than double back, we went to Punta Sur instead. It is a Jurassic Parkesque rival, that Punta Sur, with its hellish truck rides past swampy lagoons, bare beach snorkel site and lighthouse ascent.  Chankanaab, which we found  this time around on Tuesday the 6th, is a veritable Garden of Eden.  The name means "little sea" and it has a salt water lake with underground caves joining the sea for divers, lush botanical gardens and walkways past replicas of Mayan ruins, dolphins to swim with (an extra fee), snorkeling, showers and bath houses, waiters to take food and beverage orders while you lounge on the beach, all for the same admission price as Punta Sur! Mark Talbott got the benefit of our earlier reconnoitering:  Chankanaab and Mr. Sancho's FREE beach, the throbbing nightlife at Carlos and Charlie's, and for his final day we sent him by ferry to Xcaret, the best of the Mexican parks with night shows thrown in.  He'll catch his flight home at dawn on Thursday, my last fledge out of the nest.  Ma and Pa, worn out by our various children, were content to spend the whole day at Mr. Sancho's and await Rai's arrival before leaving Thursday for Puerto Morelos.  Mexican transportation is "anything goes":  no driver's licenses, seat belts, doors, or vehicle inspections.  Heading back Wed from Mr. Sancho's we spotted a resort shuttle-taking workers home conked out on the shoulder with a crowd of passengers attempting to hitch hike.  With the back seat and aft luggage area of our open jeep empty, we stopped.  With much wedging, 5 workers, 2 of them quite ample, climbed into the back with it's unpadded "rumble" seat.  They laughed all the way, especially when our undercarriage scraped across the "Topes," (speed bumps) as we dropped them off near their homes.  When in Rome . . . Momma Joyce & The Taxi Driver


18 Miles in 2 Hours, 2/9


Invigorated by the arrival of fresh crew, the Captain grew restive in port.  While wussie sailors hovered over their weather faxes fretting about the strong north wind, we extricated ourselves from our Mediterranean mooring and set out into 8 - 10 foot seas motoring with just the staysail.  White water surged over our decks and soon found the unsecured midship hatch sending in a bucket of briny, then advanced to sneak in under the closed companionway hatch.  Captain Kirk was at the helm, Rai was on deck, and Sulu monitored the Nav station calling out course, track and distance as the fierce Klingon attack was waged-or so it seemed as Sunsets plunged through waves that were akin to an elevator making a hasty descent.  Talbott debarked just in time, and Rai was welcomed with a baptism of fire.  Seas calmed as we neared port.  The strong current in our favor made for the fast passage, 18 miles in two hours.  Puerto Morelos is a fishing town with a commercial port that is becoming gentrified as development spreads out from Cancun.  We had fresh catch of the day at the Pelican restaurant overlooking Sunsets anchored behind the protective reef.  While her twin anchors held fast through the steady 20-knot overnight winds, the rigging vibrations through the hull had Sunsets quivering like a racer at the starting gate.  The snorkeling here would be good in calmer seas, but it's off to the Flemish Cap for us, I mean Isla Mujeres.  By God, we'll arrive before 3:00 Friday the 9th and beat the weekend double port fee! Sunsets is reveling in port after her strenuous workout lapping up a full tank of fuel and water, and enjoying a much deserved fresh water rinse.  We are almost to the northernmost tip of "La Ruta Maya", the ancient coastal trade route of the Mayan world that is believed to have had 4000 cayucos plying these turquois seas.  Modern Isla Mujeres has strong ties to the US gulf coast playing host to the annual Regatta del Sol al Sol sponsored by the St Petersburg Yacht Club.  Gilbert's devastation in 1988 rallied the yachtsmen to get Isla Mujeres back on her feet after being flattened by 200 mph winds.  When Wally joins us Monday we'll aim for Miami.
-The Gloucestermen

Busman’s Holiday, 2/10


With 2 full days to lollygag in port before setting out on the 12th, we had the leisure time for quality people watching on Isla Mujeres' beach, the Isle of Women, many of them bare breasted.  It's as well the impressionable children have all gone home!  We complimented our earlier island tour by bicycle and golf cart with a dinghy ride around the harbor where we found a secluded, modern marina tucked in a quiet back lagoon, much calmer than our marina adjacent to the ferry dock marina, but, understandably, full.  Snorkeling the rock coastline here was both popular with tourists from Cancun and rewarding.  Sunday we took a panga (open Mexican runabout) tour of Isla Contoy, a bird sanctuary just to the north.  We pass it as we approach, but have never dropped anchor there.  The tour for 11 included fishing native style:  baitfish are trolled on heavy line that is pulled in by hand.  About 5 barracuda were caught in short order; more could be spotted trailing our boat.  Reef snorkeling, petting tame manta rays just off the beach, a tower climb affording panoramic views of the Caribbean, the natural vegetation, birds whirling in the air, and a grilled fish picnic lunch on the beach made for a very pleasant day capped by Wally waiting aboard SUNSETS on our return.  To bid adios to Mexico, we returned to our newly discovered marina for an elegant meal while being serenaded by a quartet.  The Sunshine Gang


Miami, 2/21


A change in crew coincides with a change in the weather:  seas are as meek and mild now as they had been boisterous before.  Linda and Mark Kempster arrived at 10pm on the 20th, Wally cast us off from Faro Blanco's dock in Marathon on the 21st and headed for his plane. Motorsailing and sunbathing have been the order of the day Wed and Thurs, a humane introduction to sailing for our non-sailing but game cousins and a welcome change of pace for us veterans!  Mark & Linda are recent immigrants to Anna Marie Island off Florida's west coast, so naturally the first adjustment to their lifestyle will be deciding on their first boat.  Fresh from the Miami Boat Show their sojourn on Sunsets is the ultimate demonstration sail:  balmy breezes, anchoring off exclusive Fisher Island with Miami's harbor skyline as a backdrop at sunset, diving overboard for a swim, cockpit dining and trolling Friday as we wend our way north along the intercoastal waterway to Ft Lauderdale past the fabulous homes and yachts of the rich and richer.  SUNSETS lies alongside a cabin cruiser Friday evening in the condo complex of the Jennettes with whom we spent Christmas Eve.  At the height of the season marinas are full.  The Florida Four


West Palm Beach, 2/24


Saturday dawned with brisk easterlies and 4-5 ft seas affording our crew seafaring at its finest under reefed main, staysail and genoa with the decks rolling beneath us for 4 hours to build their sea legs on the way to Riviera Beach Marina.  Zounds!  Another M65 occupied our favorite dock!  It's setting the anchor for us off Peanut Island and lighting out for shore by dinghy to replenish our perilously low rations of grog and to partake of the landlubbers grub at the Crab Pot while gazing at SUNSETS at anchor just beyond the 62' bridge.  Beachcombing along the 1.5 mile coast of Peanut Island before dark surprised us with the amenities converting this former Coast Guard Station into a destination bird sanctuary/park with docks, camp sites, cabañas, a paved perimeter walk, an event pavilion, and the JFK (underground) Bunker Museum, a relic of the cold war.  Our 65' mast height dictated heading back through Lake Worth Inlet with our now seasoned mates for another glorious sail under blue skies and 80 degree air with nary a fleck from the captain's cat o' nine tails for the hands.  Our anchorage in the Indian River at Ft. Pierce with men fly casting from waist deep shoals beside us tipped the scales of our dinner debate:  what could shore possibly offer to compare to the contentment of relaxing aboard?  Alas, Monday's sail to Port Canaveral is our cousins' last port of call but we will be welcoming  Bob and Cathy Masson for the return to Brunswick, Ga. The Fair Weather Sailors


Titan


[2/28] Skyrocket in flight, afternoon delight! Leaving Cape Canaveral at noon we were advised to bear east only for 72 nautical miles before heading north by the Coast Guard through 7pm, to avoid the potential of a rocket awry.  At 4:20 from 6 miles offshore a glow followed by a vapor streak arched higher and higher over our heads.  We could see the mighty first stage burn and the Titan rocket itself, then a gap, followed by the second stage ignition before disappearing into the heavens with half the sky recording our thrill in the lingering vapor trail.  With our late start up the coast, landfall in Daytona would have occurred after dark prompting the Captain to call for an overnight passage to St Augustine.  Bob and Cathy, Classic Mac 26 owners, slept with the lee cloths in the mid-ship cabin and stood their watches like veterans in their first all night ocean passage.  We began under main and genoa, but falling wind that left Sunsets wallowing in sloppy seas gave way to motoring under main alone.  Shore leave in St Augustine offers a wealth of choices with a 7-mile tram tour giving an overview we all shared then we fanned out trying to do it all, not neglecting our 1.5 pounds of fudge for which I will atone at 7:30 pm Ash Wednesday service.  The Pudgie Fudgies


Bonita, 3/1


A half hour north of the St Augustine inlet while under motor the reel paid out, Bob throttled back, Jim landed a 2' Bonita (5 lbs) and Cathy got the picture!  Over our Jambalaya lunch underway we fantasized about the bounty of the sea dinner in the offing but found the charm of St Mary's City, Ga. irresistible with its barbecue buffet and southern hospitality.  The city is 10 miles up the river of the same name off Cumberland Bay near Fernandina Beach and Amelia Island.  This city in the past attracted the wealthy who languished away from harsh northern winters here in its mild embrace.  Daffodils are already in bloom. Friday's mid-day tram tour of Jekyll Island's Historic area included 3 millionaire cottages.  Their clubhouse is now a hotel. March 3rd marks the end of our phenomenal streak of favorable weather sending us into Brunswick's safe harbor where SUNSETS will await our return, hopefully when cold northers have spent themselves.  We will make her ship shape in her slip, unload our refrigerator and clothes into our waiting van before the weekend rain and gale force winds. I'll have time to bake son Steve a birthday cake to commemorate his 22nd B-day on the 11th!  Mark and Linda had an eventful trip home in their rental car on the 26th:  en route they collided with a cow, no injuries to them, but fatal for both car and cow.  Avis chauffeured them home the following day.  Godspeed to all.  Scheherazade, Captain and Crew bid our readers a fond adieu.

Saturday, January 15, 2000

Bahamas Millennium Tour - MacGregor 26X

The Bahamas are a great place to visit. The water colors are beautiful, the beaches warm, the Kalik cold. The sailing, provided the winds cooperate, can be nearly perfect, with enough distance between ports to feel like each one is an accomplishment. Even though this would be my 8th Bahamas trip, I was really looking forward to it. My wife, Joyce, thanks to our two children finally moving out of the nest, was free to accompany me for the whole trip for the first time.

Any trip involves several stages, the planning stage usually sets the time frame, destination goals, boat equipment additions and modifications, and home front details such as bills paid or delayed, mail, newspapers, neighbors alerted, etc. Next is the actual loading and provisioning of the boat, last minute checks of trailer and tow vehicle ( For this trip an 8500lb 29' Fourwinds motor home with ford 460 V-8 guzzling a gallon of gas every 7 miles) various business and personal phone calls, check the locks, shut off the water ( a burst pipe while I was away once caused a mess ) and you're off on another adventure. Visits to relatives and friends along the way made the trip to Miami from Annapolis a pleasant 3 day drive instead of my usual 18-20hour blitzkrieg.

We pulled into the pleasant Crandon Park marina on Miami's Key Biscayne the afternoon of the 28th, rigged the mast, and unloaded the contents of the motor home into the boat. It went faster when we towed the boat with the Astro van, because we were already moved aboard and using the boat as a travel trailer. The motor home adds an unnecessary level of complexity to the package and is probably more trouble than it is worth for a short drive of two or three days, but it does have a hot shower, generator, and A/C if needed. We are hoping to spend several months on a combined boat/motor home trip to the Baha peninsula sometime in the future, and this was a little test of the concept for us. Amazingly, we watched as an M-26X pulled into the dock, the somewhat bedraggled crew scurried over to a vehicle and began changing out of wet T-shirts. Turns out it was one of our customers from Maryland, Rob Savio and his wife, just returning from their first week in the Bahamas and the 15kt west wind made for a rough return trip. They were excited about the trip, which was their first ocean passage in their MacGregor. Congratulations on a safe trip, Rob!beach2.jpg (116521 bytes)

Day 1: The next stage involves prepping the boat, last minute provisioning, equipment checks, storage and security provisions for tow vehicle and actually getting underway. We launched the boat the next morning, gassed and iced up (block ice lasted 4 days) parked the motor home and trailer next to the marina office for better security ($25/wk fee) and departed 0845 for Bimini. (P.S. the marina does not like motor homes because they are more of a security risk, and suggested I park it in a fenced storage yard a half-mile away next time). The west wind of the previous day had shifted to NW 10-15kts as we scooted out towards the tip of Key Biscayne. Nearing the ocean, we stopped to flood the ballast tank and hoist a reefed mainsail, then motor sailed out onto the deep blue.

Out past the shallows the waves become more orderly, with occasional whitecaps to splash a little spray over the bow. Winding out the working jib and shutting off the motor, we played our sailing game for a while, holding a good course and making 3-5kts through the waves on pretty much a beam reach. Joyce enjoys watching the flying fish, Portuguese man-o-war nettles, and even a Dolphin or two. 10-15kts may be perfect sailing on more protected water, but in these small, lightweight boats you know you are on the ocean. Since we got a relatively late start and wanted to get to Bimini as fast as possible, back in went the motor at a quiet hum, pushing the speed up to 7 and cutting several hours off the time across. The noon "sight" or "fix" with the GPS showed a more northerly set to the course than anticipated, requiring a course correction from 95 degrees to 105 degrees.

Arrived Bimini at 3:30 PM, time enough to gas up and check in to customs. We tied up at the customs dock to a convenient forklift, there being no cleats handy. Current fees are $100 per boat up to four persons. We carry a shotgun, which we always declare and have never needed in all 8 trips. Getting these details done in the afternoon means we are free to leave as early as we like the next morning, and with 85 miles to go, an early start is a good idea. We toyed with the idea of spending the night at the dock of Weems marina nearby, and tied up briefly for a walk about town. Bimini is definitely laid-back. Tourists and locals alike stroll around with open bottles of rum etc. Streets are full of a happy mix of pedestrians, mopeds, golf carts, bicycles and trucks. When the electronically amplified fire and brimstone preacher started raving, we ran back to the boat and sought a quieter anchorage, and were partially successful. We had drinks and dinner aboard, punctuated occasionally by a crazed Bahamian in a speedy motorboat roaring by with attendant wake.

Day 2: The motorboats continued sporadically all night, even 3am! Turned out we were close to a little dock all the Bahamians use, and had we been a couple hundred yards further north in the anchorage we would have been beyond most of the boats. Oh well! Underway by 0700 after breakfast and speeding toward Chub Cay @15mph. I have thought of sailing or motoring across the banks at night, puttering slowly at 5mph under autopilot, but the Gulf Stream crossing and other hassles wear you out, and a nights sleep seems more important. Crossing the banks is a really nice trip on a calm, sunny day, with the smooth green water flashing past and the bottom so clearly visible you can see each starfish and sea cucumber. "Otto" the autopilot steered happily across azure seas for hours while Joyce and I read and relaxed in the cockpit and below decks. Eventually the breeze combined with the boat speed produced a chilling effect that required some sort of a windbreak. Although several after market dodgers are available for the boat, they can be a bit cumbersome to walk around, but I solved the problem by propping a square seat cushion up against the midship stanchion and tying it with a short line. I plan to experiment with a short Plexiglas windshield that would attach to both stanchions and to a bracket in the center on the sliding hatch. Holes in the Plexiglas would allow bungie cords to temporarily hold it in place when needed, and it would serve somewhat as a spray shield also, yet store easily under the rear berths.

The trip to Chub Cay took 12 hours the last time but thanks to a larger motor and calmer seas only 7 hours this time. We passed several larger sailboats who had left earlier or left from Cat cay ( 9 miles south of Bimini). Most will sail straight through to Nassau to avoid having to thread the shoals around Chub at night, but our faster speed puts us in Chub in time to gas up and go snorkeling at Mama Rhoda Rock. The reef and caves along the rock edge are one of the best snorkeling areas in the Bahamas. After refueling and dinner aboard, we took advantage of the reasonable conditions and continued on to Nassau. The 36 miles under power was choppy and damp, and took 4 1/2 hours. Entering the Nassau harbor at night is always a bit uncertain, the city lights overwhelm the small channel marker lights, but it is essentially straightforward. We anchored amidst a crowd of cruising yachts in a shallow portion of the harbor, for a well deserved nights rest.

Day 3: Fri. 12/31/99 We circled through the nearby marinas looking for a friend aboard "Sopot" to no avail, gassed and iced up and rented a slip at the Nassau Yacht Haven., where we washed off the accumulated salt (on us and the boat) and rearranged the interior clutter. After lunch and grocery shopping we walked over to the old Paradise Island bridge (Potter's Cay) and shopped for conch fritters among the vendors. The hike across the new bridge put us at the new Atlantis casino, very fancy, which is designed to quickly strip your wallet of excess funds. We had a drink at the outside bar/ restaurant and Joyce really enjoyed a walk through the picturesque grounds of the complex and the undersea aquarium glass tunnel, with sharks circling overhead inches away.

While we were not charged for the walk, friends recently were charged $20 each and reported the lagoon restaurant and bar now closed to the public, so it would be best to check and find out what policy is current. We passed a couple getting wedding photographs taken next to a waterfall and thought about our own vows 32 years ago and the path life has taken us, and wished them good luck. Back to the boat for shrimp cocktail and munchies as we relaxed and read in the cockpit in the shade of the Bimini top. A short nap in anticipation of the rigors of the all night Junkanoo refreshed us and the marina showers finally had hot water by 11pm. The new millennium was ushered in with champagne toasts with other boaters and fireworks from all around. Several of us headed downtown for the festivities. Junkanoo is a colorful, noisy festival with costumed marchers and bands. We staggered back at 4am to get some sleep.

Day 4: Checked out and were off Porgy rocks, the departure point for the Exumas, at 0930. The crossing was bouncy but O. K., with 10-15 NE and a course of 125-135 degrees. More motor sailing with reefed main and jib. Quite a few other boats were crossing also. Our GPS had died on the trip to Nassau from Chub, and did not revive. Was it the Y2K bug? Arrived at ship Channel Cay and found a deserted beach club for day-trippers from Nassau. Anchored alongside beach and enjoyed the facilities, lizards, and a visit from the resident peccary (native pig) who sniffed at my sandals, said "No thanks" and ambled off. We picked up a bag of beach trash as our contribution to the appearance of the beach before moving to a nearby anchorage for "cheeseburgers in Paradise". A large, wooden schooner joined us, with crew taking the obligatory beach tour, so our cleanup efforts presumably were soon appreciated.

Day 5:, Sunday 1/2/00 After a deluxe pancake breakfast, we sailed the short distance to Alan's Cay and beached the boat on a tiny beach on Leaf Cay, to the amusement of several boaters who were beaching their dinghies. The trick is setting the stern anchor, which holds the boat off the beach, then quickly hopping off the bow and setting a bow anchor. A small wooden step on a loop of line from a bow cleat makes reboarding at the bow easier. Alternatively we sometimes anchoredhawksbill.JPG (113113 bytes) the bow and while Joyce let out more scope I backed the boat towards the beach, with rudders up and helm seat raised. As the boat closes with the beach, the power tilt comes in handy to prevent grounding the motor. With a shout to Joyce to snub off the bow anchor, I jump off the stern into 1-2' of water with the stern anchor to secure to the beach. This way we can use the swim ladder for boarding. Joyce ( a former high school biology teacher) enjoyed her "iguana walk" and we found Mr. and Mrs. Iguana at home in the ruins of a cottage. Next it was off to Highborne Cay for ice and a short visit, then back to the banks under sail, scooting past Norman's Cay. A nasty rainsquall was hovering over S. Norman's so we sailed past but the next one caught us. I put on a bathing suit and foul weather top and sailed on through. We needed the fresh water rinse anyway after crossing the banks to the Exumas. Past Elbow Cay the white sand beaches of Hawksbill Cay beckoned. We found a secluded little creek entrance and anchored for a walk, but later decided to move because it's difficult to figure the tides there and we didn't want to chance being aground in the morning. The sand on the beaches was exceptionally fine and soft. We pitched our camp and read happily until the sun set. Joyce fixed a nice dinner, washed down with plenty of rum punch, Mon!

Day 6: A little rolly last night. Wind shifted more to the southeast. We sailed off the anchor in fine style to set an example for the other "Yachts". We tend to sail mostly the short runs between cays, and motor sail the longer runs. Larger boats often motor the short passages and save their sailing for the longer passages. One reason I do not carry a sail cover is to reduce the potential that you will be too lazy to remove it and sail. Soon, unfortunately we were punching into a nasty chop and 20kt winds on the nose. UGH! Did 10 miles and pulled into the lee of Warderick Wells Cay, then sneaked through the shallows towards Belle Cay. We almost made it, but aground we were in 12" water and I had to get off and tug and shove the boat into deeper water then go 2 miles around to make 100 yards! We anchored for lunch past little Belle Island on an unnamed cay with sandy beach and loads of little conch. The low tide had stranded the conch ashore and the hot sun looked like it would bake them in their shells, but Cap't Jim intervened and tossed them all back into the water, hopefully to grow to be bigger conchs. Motored through scenic pipe cay, past the marina at Sampson Cay, finally ending up at Staniel Cay, where we anchored in 4' in the town basin. Our schedule had quickly become dawn to dark, and we were now turning in by 8pm.

Day 7: 1/4/00 Tues. Had some water leakage into the bow area yesterday, and think it may be coming in around some of the fittings or bow light. Happily have a tube of silicon and promptly "goop" everything in sight. Moved to Staniel Cay dock for gas, ice, and a walk to the grocery store. One store had no change for a twenty so could not buy there, and the other closed as we walked up "for a couple hours, Mon! ", so it was back to the boat and off to the fabled "thunderball grotto" for snorkeling. A portion of the James Bond film "Thunderball" was shot here. This is probably my favorite snorkeling place in the world, with fun to feed fish and a big cave with skylights. We tied to a dinghy mooring for the swim, then moved to a regular mooring to wash off and have lunch. Then off down the chain of cays to Little Farmer's Cay, where we met the proprietor of the Ocean Cabin restaurant and bar, Mr. Terry Bain. His grandfather had started the business years ago, and although he had left the Island as a young man and seen the world, he was back with his wife and children to stay. It was a delightful walk around the small Island, with dogs, chickens, and goats aplenty. They said no one had brought their sailboat into the shallow town dock before, but we made it in and out with no problem, Mon!

We hurried off at flank speed to Cave Cay, whose enclosed, shallow lagoon promised a peaceful nights sleep. Entering the lagoon we saw "Beware of Dog" signs on pilings and anchored next to a small sandy "islet" in the middle. " Let'em swim out", I thought. While Joyce started dinner I pitched more small conch back in and wandered down to the far end of the sandy spit. I froze as I realized I was looking at Dog Tracks! I guess they swam out! The size of the dog tracks was alarming, and I nervously looked around while back pedaling to the boat. Would low tide connect us to the "Hounds of the Baskervilles?" Unfortunately the pond was private and the manager of the to-be- built- marina came out in a boat and tried to run us off but eventually agreed to let us stay, with another warning about the dogs. By this time I figured the dogs would have us for breakfast, so it was with relief when we pulled out the next morning!

Day 8: The weather was turning real nice, and it was just a short ride to Rudder Cut Cay, where I had visited an abandoned house with great beach 5 years ago. Well, another "Private, No Trespassing" sign awaited us. I guess the days of free beaches throughout the Bahamas are coming to an end. Even though you rarely see anyone, them whats owns their Islands wants no visitors! Blithely ignoring the sign, I took a reluctant Joyce for a walk up the hill to the house, which was unoccupied but no longer abandoned, as a new generator and other evidence of at least occasional habitation abounded. We picked up a couple bags of trash to help out as we walked back to the boat. What the hell, I thought. We set up camp with beach umbrella, mats, cooler, portable stereo, beach chairs and I raked the beach clean with a rake I had brought along just for the purpose. We enjoyed our stay, saw no one, and left the place looking much neater. I may be a little crazy, but I would like to return with a gasoline-powered mulcher and grind up the old palm fronds etc. and mulch the trees along the beach.

After lunch and a swim, we went outside at Rudder Cut for some roly-poly on Exuma sound (read; Atlantic Ocean) and ducked back in a few miles later at Adderly cut. This saves some tortuous motoring through poorly defined inside channels, and is faster. We made it to Barre-tarre, the tip end of Great Exuma Island, and tied up at the shallow town dock, for the short walk to Cap't Lloyd's seafood restaurant. A beautiful view from their terrace was improved with a couple of cold Kaliks, and dinner of local cracked conch, rice, and tomatoes was tasty and inexpensive. In places like this there is no menu and dinner tends to be what is available. It is best to radio ahead and let them know how many to expect, and what you would like. Sometimes lobster or fresh fish can be procured. We moved just before dark over to the lee of Hog Island, and spent a peaceful nights sleep

Day 9: Thursday, Jan. 6th. There was more wind this morning, with a shift to the east. We trail-blazed our way around Hog Island over to Sugar Cay across uncharted shallows, luckily the tide was up pretty good otherwise we may have had problems, but it saved considerable backtracking. The last exit onto the sound was Soldier Cay, and when the 12' water depth was blasted by the 6' waves of the sound, a nasty 8-10' chop blocked out path to deeper water. With sail slatting into the wind we hit the biggest waves I ever put a trailerable MacGregor into. One almost stood us on our end, but we made it through and turned towards our final destination, Stocking Harbor off Georgetown, some 11 miles away and 320 miles from Miami, Florida. It was the roughest part of the trip, wet, bouncy, and we were grateful to make it into Georgetown Harbor. We were the only boat to come in to Georgetown from the north that day. Any others stayed put rather than face the 20-25 kts and steep seas. The problem is you go a little ways and say "This isn't too bad", and keep going and by the time you think "this is bad!" you are basically committed and hopefully the worst will be over shortly anyway.

We enjoyed a "tour" of the various anchorages and all the yachts therein, ranging from humble craft to lavish, with very few in our size range, and no other trailerables. We ended up in Georgetown harbor at a new pier being built for a houseboat rental business, where the owner happened to be on the pier and charged us $15/night, a bargain. We took the walking tour of Georgetown, shopped, cleaned up the local beach of trash, had drinks on the terrace by the pool at the "Peace and Plenty", had both lunch and dinner at the "Two Turtles Inn", our unofficial hangout in Georgetown, and retired to the boat, exhausted.

Day 10: Friday Jan. 7th Up at the crack for beach raking duty. Fresh muffins from the town bakery were tasty, but for the real sweettooth you had to get "Mom's" rum cake or doughnuts from her van (and a hug). "Mom" is an Island legend, serving up homebaked goodies for longer than anyone can remember, and her black rum cake is worth the trip by itself! We indulged in a 2nd cup of coffee and listened to the cruisers "chat" on VHF channel 68 at 0800. Then shoved off from Mike's pier and chugged over to the "Chat and Chill Bar and Grill" beach AKA volleyball beach (5 nets and daily games at 2pm)

volleybeach.JPG (84008 bytes)It is a very nice beach so we anchored just off the beach on a falling tide and were soon the object of wonder as we were completely surrounded by sand. I drained the ballast tank so the incoming tide could float us easier and settled back for a relaxing day on the beach, with beach umbrella, sand mats, stereo, etc. and the grouper fingers and fries of the "Chat and Chill" nearby. When we needed something off the boat we just walked over and climbed aboard. We had a great sunset while having a spaghetti dinner in the cockpit and floated free in time to move to the protected inside anchorage before dark.

Day 11: Sat 1/8/00 Up, breakfast, Cruiser's vhf chat, Morning aerobic beach walk (about 2 miles attended by about 16 yachties) We're beginning to get the hang of the place. Hoist sails and sail across to the marina. What's this? The depth finder has a stripe through the LCD, blanking out partially the depth info. Not good. After gassing up, and lunch on the restaurant deck overlooking the harbor, it was back out for some more recreational sailing. You almost forget how much fun it is to not have a destination, just sail around for awhile, ending up at Mike's pier and the "Two Turtle's" for the Redskins - Lion's game. My daughter's fiancé is a big skins fan and we knew they would be watching at home. A few too many Kaliks and dinner and it was good-bye Cap't Jim, 'til tomorrow.

Day 12: Sun 1/9/00 Tinkering with the depth finder, it seems to have moisture inside it. It finally shorts out and won't come on at all. While this is bad news, it would be a lot worse if we had a deep draft fixed keel boat. The mild S.E. breeze continues and we decide to head back, taking advantage of the favorable weather. The trip back, largely downwind, is almost anti-climactic. The visibility into the water is better because the sun is generally behind us now. 1 1/2 hours to soldier Cay, then on to Rudder Cut Cay for lunch and a snorkel/swim.

The beach still has my rake marks above high tide, and I don't see any trash to pick up. We called the Ocean Cabin Restaurant on Little Farmer's Cay and made dinner reservations, then headed up there to Big Harbor, stopping at Big Farmer's Cay just long enough to walk its beach and pick up a bit. Saw a small herd of goats, with young kids scampering about. At Big Harbor on Littler Farmer's Cay, our anchor dragged for the first time. The bottom was very hard so I hooked my bow anchor on a sunken boat. There is a long beach, and we picked up several bags of trash in an hour and still saved some for other visiting yachties. One of the most unique pieces of "trash" was a propeller, partly buried in the sand. I tried to dig it up but it was attached to an out drive, which may have been attached to a boat? The lobster dinner was delicious, and the walk back to the boat was challenging in the pitch dark, through the Island graveyard (not kidding). No Street lights out here, Mon!brkvw.jpg (129657 bytes)

Day 13: Mon. 1/10/00 A beautiful morning with palm trees staring in the companionway at us. Time for a morning beach walk and, we can't help ourselves, picking up another box of trash. The beach looks so much better, but a derelict boat at one end has sprouted several bags of trash. It has to go somewhere. Motored to Black Point, an off the beaten track Bahamian community that is just beginning to think about tourism. Several locals were working on their racing sailboats, getting ready for the family island regatta in Georgetown in March. The cash prizes are a big incentive for these sailors. Years ago these were work boats that raced, now the work boats are all motorboats, and the race boats just race. It was quite breezy and we hoisted sail and sailed wing and wing all the way to Staniel Cay, across the shallows where the big boats can't go. At the restaurant we met a former customer who was cruising for a year on a 32' boat. He and his wife seemed relaxed and happy.

Full of fuel and food, we motored back through the pipe cay chain all the way to Warderick Wells Cay. We had our pick of protected anchorages, and picked one where the very low tide exposed a wide, shallow beach, pock-marked with holes from, we believe, sand crabs, but we never saw any. Mercifully, there was hardly any trash, but we got what was available. The lizards were tamer here and Joyce was amazed to see one little fellow actually climb up on to her foot. He (she?) scurried away fast enough when Joyce moved a bit.

Day 14: Tues. 1/11/00 Sneaked in the back way to the yacht anchorage, close to the rocks in shallow water, It is very calm and the water surface is smooth, allowing a good look at the bottom. Motored back to Hawksbill Cay and had a nice beach/trash walk, then on past Shroud Cay to Norman's Cay. There is a wrecked plane in a few feet of water and we enjoyed a snorkel all around it. I went into the fuselage and swam over to the pilots seat. It was a bit creepy. Later, we tied up at the old dock. Everything is abandoned on the south end of Norman's. The yacht club, Hotel, beach club, a large private residence, all abandoned. A notorious drug dealer bought the place up quietly is the '80s and conducted his smuggling operations from here. Eventually the law caught up and he fled to Columbia, leaving his assets to decay in the Bahamian legal system. There were just 13 private residences on the island. Thankfully, 'Galinda" at McDuff's quaint little beach bar served up a mean hamburger and cold Kalik.

We continued on to nearby Highborn Cay for gas, and enjoyed the "shark show" right in the marina entrance where as many as 10 nurse sharks circle around and lay on the bottom, letting the current oxygenate their gills without swimming. We went through the Allen's Cays on up to Ship Channel Cay and the conditions were so calm we couldn't resist setting the autopilot for Nassau, covering the 30 miles in a bit over two hours, and anchoring behind "Trash Cay" for dinner. Trash Cay needs to be seen. Or is better not seen. What an eyesore! It is the graveyard of tons of commercial metal junk, completely covering the cay at least 10 feet high. Defeated at last, there was nothing I could do but turn in for a good night's sleep.

Day 15: wed Jan. 12 Into Nassau for gas and Ice, then out the ship Channel towards Chub. No GPS, no depth finder, a little rolly and spray flying but flogged the Honda 50 onward. We really should have sailed but I preferred to spend my time at Chub snorkeling, though we did hoist sail for the last couple miles. We anchored in the lee off the beach for lunch, then moved to Mama Rhoda Rock for a nice, long snorkel. Conditions were good, sunny and not too breezy. We fueled up (again, and gas was $2.65 to $3.05/gal in the Bahamas), tied up to the marina dock and relaxed aboard. After happy hour, we walked the beach (no trash available) and watched the sunset from the swimming pool verandah. Very beautiful! The Chub Cay restaurant offers a pleasant dining experience with white tablecloth, candles, and soft music, very nice, and reasonably priced. The broiled grouper was excellent. We moved out to the anchorage at night, so as to be ready for an early a.m. getaway.

Day 16: Thurs. Jan. 13th Several powerboats and one sailboat actually beat us out , but we were underway by 0715, powering towards Cat Cay, 75 miles away with no GPS. It was a great ride, perfectly calm, sunny, warm, with "Otto" steering. About 1:30 a green blotch appeared which quickly became recognizable as Ocean Cay, about 12 miles south of Cat Cay, so a major course correction was in order, and Cat Cay appeared a few minutes later, arrival time being 2:30. The weather forecast from Miami reaches Cat Cay, so I listened as we fueled up, and decided to take advantage of the perfect conditions and complete the trip to Key Biscayne, in just 4 hours, arriving at no name harbor for dinner aboard at 7pm. 120 miles in just under 12 hours, and ahead of a major cold front.

Just a little carelessness and we were "lost" getting back to the marina. It took a while to figure out the lights, and a good thing it was calm or we would have had more problems. I did not do a compass course from one marker to another, relying on my " familiarity" with the area. But I had only come in at night once, in 1988. So we did some extra motoring around Biscayne Bay, and finally pulled into the marina at 9pm. It was very humid and still so we bolted for the motor home and cranked on the generator and a/c and slept in the queen sized double bed, having hurriedly pulled the boat out on the trailer and rinsed it off (under a light).

Day 17: Friday Jan. 14th The last stage of a trip involves disassembly and cleanup of the boat and prep for the drive home. It didn't take long. We left most stuff in the boat, just removed the jib, dropped the mast, tied it down and hauled. We were out of the marina before 8am. Crossing the parkway bridges, we saw (and felt) the white capped waves and 20knot NW winds. At Ft Lauderdale we drove along the ocean and watched with fascination as waves pounded the beach and wind driven sand made the surface blurry. Winds were 20-30 with higher gusts.

A friend who had left on a cruise ship to Nassau that very day later reported 24' seas in the gulf stream and winds to 60mph (including the ship's speed). We were glad to be back. Had we been stuck in the Bahamas we would have just waited it out in Bimini at the Complete Angler's bar. By Sunday things had calmed down and another friend headed over to Grand Bahama Island in his 38' boat. So it goes, cruisers coming and going, waiting for the magical "weather window" for the Gulf Stream crossing to Paradise.

We stopped at a campground in Georgia just off I95, hooked up a hose and washed the salt off both boat and trailer, flushed the engine and trailer brakes, then waxed the boat completely. I winterized the head and water systems and changed the oil and filter on the Honda. Luck was with us, no rain back up the road home, so the freshly shined Mac 26X took its place in the line-up at A-1 Sailboats, ready to reawaken with the warmer spring temperatures. It took another day to strip, clean, and winterize the motor home, and another 2 days to sort through the mail, start the paper, return phone calls, restock the fridge etc. and an entire day typingbeach.jpg (149466 bytes) this account up before the trip was truly over.

Now the planning and scheming begins anew.

Happy Sailing from Cap't Jim

Wednesday, August 25, 1999

Erie Canal Trip - Part 2 - August 1999

The east half of the canal, from Lake Oneida to the Hudson River we did in August 1996. It was such an enjoyable (but fast - 130 miles, 22 locks in 3 1/2 days) trip that Joyce and I decided to do the western half with Seneca lake, the tip of Lake Erie, the Canadian Welland canal, Lake Ontario, and the Oswego canal included as well. The boat trip took 16 days and covered about 600 miles and unfolded like this…

DAY 1: 8/2/99 96 degrees and the tow vehicle is exhibiting a/c problems. Oh well, we could live without a/c for the drive up. No trip up interstate 81 is complete without a stop at Grandma's restaurant in Frickville for a delicious lunch. That night, we "camped out" in a convenient Sam's parking lot in Scranton, Pa., before heading into New York the next day.

erie2.jpg (29908 bytes)DAY 2: Canastoto New York, known as" Canal town", has an original segment of the Erie Canal running through downtown, along with any number of curious locals who stopped to admire the shiny MacGregor 26x. The town barber told me he had read all about it and would look me up on the "web". Who says things don't change in a small town? Arriving in Sylvan Beach we had time to rig the boat up in the "canal" mode before heading off to the town beach (complete with small amusement park for kids) for a swim in lake Oneida. I just love swimming in fresh water with no jellyfish! Rigging the boat in " canal" mode involved using a wooden ladder to raise up the lowered mast high enough to use the bimini top under it, which also improved headroom under the mast to 6'. Then it was on to "Eddy's" restaurant, a long time local favorite, for dinner.

DAY 3: After a peaceful nights sleep, we launched, gassed up, and powered across lake Oneida with favorable east winds of less than 10kts, with "otto" the Autohelm sport pilot steering most of the way to Brewerton. The canal is dotted with summer homes in a variety of shapes and price ranges but one in particular caught our eye, sort of a castle with turrets. It looked like a classic case of overbuilding for the neighborhood. We passed lock 23, the first of many, and drifted into Baldwinsville. Because of the availability of water power associated with the canal, many towns had mills, but the one in Baldwinsville is still operating, grinding out flour. We marveled at a large spider's web in a mill window, beautifully coated with white flour (no doubt making life difficult for the spider). 30 miles later we entered the Seneca canal which passes through an undeveloped wildlife sanctuary, very lush and green, to the 50' high twin locks which we shared with a fleet of scouts in canoes. The light rain did not seem to dampen their spirits, and the bimini kept it off me while we motored into Seneca Falls, home of the women's rights movement. The town had more "for sale" signs than marigolds, and looked like history had passed it by. We had a great spaghetti dinner at "Antonia's", although service was slow, we were not in a hurry. Later that night, tied up at the free town bulkhead (with free 110v elec.). Even though a thunderstorm knocked out the power, we remained snug and dry.

DAY 4: A fine breakfast at the "Twins" restaurant, actually owned for many years by twin men. Our bill came out to only $5.31 total . We felt like we were in the fifties. Then it was off for a bicycle tour through town, ending at the Women's rights National historic park, which preserved a portion of the actual building where the historic 1848 meeting took place. Very educational and entertaining. After lunch aboard, we cycled over for a tour of the Elizabeth Cady Staunton home followed by the historical society museum located in the beautifully restored "Partridge" mansion. The wood carving and detail work would be difficult to duplicate today. Sadly, Mrs. Partridge never lived in the house. During construction her husband died, and she sold it upon completion. Back to the boat, we moved down the canal, past the now deserted factory buildings, to the nearby town of Waterloo for a quick cycle tour of town and dinner before collapsing into slumber. What a day!

DAY 5: Waterloo took its name from the famous battle involving Napoleon, which occurred just before they were picking a name, and a drunken soldier suggested " Waterloo". The McLintock house was where the four ladies met who organized the first women's rights meeting. At the head of the canal is beautiful Seneca Lake state park, with a beach, showers and a paved bike path along the lake to Geneva, where, due to the hills, we had our most energetic bike ride yet, about 6 miles. Then back to the boat for lunch afloat, zooming along at flank speed with "otto" commanding for the 35 mile run to Watkins Glen at the far end of the lake. We secured a marina slip with the promise to be gone before noon the next day due to reservations for the Italian (or was it German) festival just starting. Of course the town is named for the famous Watkins Glen Gorge, and we had to pedal to it and hike through it. Thank god for the bus ride back from the top. The intelligent way would have been to ride the bus up, then walk back down, but everybody was doing that and the buses were crowded. It was very scenic, but we found out the nighttime light show had just folded the previous year. We beat the rain into the Franklin St. Grill for dinner, then enjoyed more thunderstorms and showers back on the boat. Later, I checked out the festival while Joyce was content to read (snooze?) aboard.

DAY 6: Breakfast at "Toby's" a short walk from the marina. I take great delight in ferreting out good local (as opposed to "tourist") restaurants and "Tobys" was the place for breakfast in Watkins Glen. We biked two miles to Montoursville, which had two waterfalls and little else. Still a quaint small town in its own right. Then 35 miles back up the lake, nearly mowing down a couple of fishermen when I got too engrossed in the novel I was reading. Shame on you, Otto. I guess I need a radar interfaced with the autopilot. Back at the Seneca canal, we stopped for gas and the marina kindly let us leave the boat while we biked to nearby "Rose Hill", a beautiful ante-bellum mansion overlooking the lake. As you might have noticed, Joyce and I enjoy touring historic homes. Dinner at the "Crow's Nest" on the canal was enlivened by the arrival of a wedding party in full celebration mode. We joined other diners in a toast to the newlyweds, then chugged back to Waterloo for a quiet night on the "free" side of the lock. What I mean is, The canal pass is $15 for two days., so if you get one at 7am when the lock tender arrives, it is good until 10pm the next day. Use of the canal itself is free until you come to a lock. You need a pass to go through, hence the "free" side of the lock is the place to tie off for the night. We did the entire 260 miles on $45. lock fees. There was still time enough for a trip into Waterloo for ice cream, and I found a bicycle abandoned next to a dumpster. I put some air in the tires at a gas station, and rode it all around before giving it to the lock tender to pass along to one of the kids who always seem to hang around the locks, looking for some excitement.

DAY 7: The lock tender enlisted our aid in an attempt to retrieve an object on the bottom of the lock that looked very much like an automatic pistol. I tried to hook it with a long pole with wire hook duct taped to the end, but with no luck. The water was too deep. So we left the mystery gun on the bottom. Back up the Seneca canal to the Erie Canal, turn west and flog on through an endless succession of small featureless towns with ubiquitous "for sale" signs. Just past Fairport we attempted to tie up alongside the canal wall across from a historic tavern, but the unique wave pattern

(apparently due to a narrowing of the canal at this point and the concrete walls), caused a magnification of powerboat wakes the likes of which I have never seen, and we fought mightily to prevent the fenders from bouncing out from between the boat and the sea wall. We got out fast and continued through lock 33, next lock 64 miles. We covered about 80 miles total by 7pm, but it took its toll. We were whipped! The weather was threatening and windy, with an occasional sprinkle. Sleeping was good, and we forgot about the 96-degree weather we had left behind.

erie1.jpg (28466 bytes)DAY 8: Joyce fixed a big breakfast of ham 'n eggs 'n pancakes, washed down with Cap't Jim's Island coffee (a generous portion of Kahlua, a spoon of hot cocoa mix, and steaming hot coffee). We thought with no locks for the next 50 miles that we would make fast progress, but instead entered the area of "lift bridges". The routines the bridge tenders had looked to be choreographed by the Marx Brothers. One operator had to shuttle between two or more bridges, creating a comedy of delays. The extra speed of the MacGregor surprised more than one lock tender. Had lunch in a nice Italian restaurant in Albion, one of several small quaint towns we passed on the way to Lockport, where the big double locks lift you 55' to the top. The lock tender invited us to stay awhile alongside the dock, but cautioned us to tie up well, " 'cause the suction when I open the sluice gates to fill the lock drops the water there about a foot". The Lockport locks were the engineering marvel of their day, and there was an interesting museum located on the well-manicured grounds. A plaque on the ground is where we first read about Birdsill Holly.

Holly was a fascinating, enigmatic man who was a like-minded contemporary of Thomas Edison, Henry Ford, and George Eastman but who, due to differences in personality, promotion, and product has been largely forgotten. Holly developed and constructed the first centralized steam heating plant for multiple buildings, and invented and developed the modern constant-pressure fire hydrant system. Both of these are still in use today in almost all major cities worldwide. These complex systems involved many unique applications of emerging technology. Holly was considered the equal of other famous inventors, and if he had invented popular consumer items like phonographs and cameras and cars instead of focusing on warm homes protected from ravaging fires, (and hadn't pulled a Woody Allen with an orphan he had raised as a daughter), he would be better remembered today. So the next time you see bums resting comfortably on steam grates or get a ticket for parking next to a fire hydrant, you can thank Birdsill Holly.

DAY 9: The drizzly morning was the perfect time to tour the museum, and we followed that with a tour of a unique underground "tunnel" 2900' long and 25' in diameter. Built by, who else, Birdsill Holly to provide water power for the machine shops which built the pumps, pipe, valves, etc. for his various systems, as well as several other manufacturers who tapped into the excess power. We were told by the tour guide that "records show only one man, a foreman, was killed by explosives during construction, but no records were kept on orphans or recent immigrants". Then it was back to the canal for 20 miles of partly rock blasted ditch to Tonawanda, home of the Carousel Museum, for a bike tour of town and a voluminous dinner at Nestors', a 24hr locals place with "meatloaf, green beans, mashed potatoes $4.95 all you can eat ". The newly renovated downtown waterfront area pubs beckoned us with live bands, but the music seemed just right from the cockpit.

DAY 10: Back to Nestors for their "Big Belgian Waffle", then shuffle off to Buffalo, up the Niagara River, through the Black Rock canal, and straight into the large, beautifully maintained municipal marina. We could have stepped the mast in Tonawanda, but as the morning was calm we would have been motoring anyway, so while Joyce took advantage of the hot showers, Cap't Jim rigged the boat for sailing. Lake Erie was at our doorstep, and the hundreds of miles of motoring were at an end. The city of Buffalo awaited, so another bicycle tour was in order. Older cities have fascinating architecture, and we made plans to return to the renovated theater district later that evening. Returning to the boat, we noticed a large number of sailboats racing in the lake , reminding us of Annapolis. Back downtown for a show and dinner, we were surprised by how deserted the town was. No shoppers or office workers. There was a lot to do in Buffalo, and you could easily stay for days if you wished. We were pretty tired from the busy day, and last night's sleep in Tonawanda had been interrupted by freight trains. In many areas the rails follow the canal, and the highways follow the rails. Several seemingly bucolic spots were rudely and frequently invaded by piercing whistles and clattering freight cars, or roaring trucks and "Jake brakes". All part of traveling through a developed area. The Erie Canal gives the impression of tranquility, but all is not always as it seems.

DAY 11: Awakening early we noticed a jouncing in the slip as the wind picked up and the surge from the lake worked its way into the marina. The clanging halyards were like wind chimes. It was time to go sailing! Out on the lake we quickly relearned what 150 miles of fetch means, and our close-hauled course to Port Colburn in Canada took us across the mouth of the Niagara River, with the considerable current sucking us towards the DREADED FALLS! Well, it wasn't that dramatic, but we did have to motorsail a bit to get further out into the lake and set a course that would clear point Abino and the treacherous shoals, the grave of many great lakes ships! The sky was a beautiful blue, the boat balanced nicely, I even went out on the trapeze for a while! Trying to pick out the exact entrance to the Welland canalerie3.jpg (10542 bytes) could have been a bit troublesome, but an obliging lake freighter showed us the spot from about 5 miles away and I homed in on the breakwater. We anchored in the lee and prepared the fenders and dock lines for the canal, then headed for the public docks in Port Colburn. After groceries, a quick customs call, and lunch at "Neptune's", we started the canal transit about 3:30 pm. The 27 miles and 7 locks must be done non-stop, ships get priority and are slow entering and exiting the locks, but again luck was with us and we caught up to a ship for only the last two locks, exiting the canal about 10pm. The locks in the Welland ship canal are at least 10 times bigger than the Erie Canal, and the ships barely fit with just 2-4' in width and 15-20' in length to spare. It was fun to watch. We had a little difficulty finding the Catherine Marina that night as it wasn't clear that there was no entrance from the canal, although the marina was visible, it took a two mile detour onto Lake Ontario and around a point, then back to get into the marina. By this point I could have slept through anything, but the marina was perfectly quiet.

DAY 12: A bit gray in the AM as we headed out on a compass course for Toronto. I was thinking I should have cranked up the GPS just in case. As we powered across Lake Ontario the breeze picked up and soon it was prudent to flood the ballast tank. Eventually it got rough enough that sailing was more comfortable, so up went the reefed main and out came half the genoa. We made good progress under sail, I rigged up some Plexiglas on the port side of the cockpit as a rain shield, tied to the bimini top supports. For awhile I let 'otto' steer while I ducked into the cabin. It's kind of nice to be dry and sailing along while the rain beats down outside. Visibility was fair, but I never saw Toronto's CN tower (1850') until about 3-4 miles out. (on a clear day you could see it from the other side). Arrived at Pier 4 Marina where we procured a slip. They had a little pedestrian bridge which was also a miniature draw bridge which they hand raised for us to pass to our slip. WOW! The ethnic Indian festival was just getting underway next door, with eats and sitar music etc. Since we had homed in on the CN tower and it was nearby out came the bikes and off we rode. At 1850' it is the tallest structure in the world, with a rotating restaurant where we enjoyed an exquisite lunch. $100 was a long ways from Nestor's in Tonawanda, but then so was the view. Back at the boat drowsiness won out over further exploration and we drifted off to the haunting melodies of traditional Indian music.

DAY 13: Woke up to see skyscrapers through the forward windows. Took pedal tour of Toronto and stopped into several churches. Joyce particularly enjoys historic churches and likes to read the descriptions on the stained glass windows. One Episcopal Church had a strong military contingent, with many wall plaques and windows honoring all the brave men who died fighting for God and country. It was unique among all the churches we saw on the trip. High atop a hill overlooking the city stood mighty Casaloma, the fortress home of Sir Henry Pellett. The beautiful castle style home took three years to build at a cost of $3.5 million , in 1911! Unfortunately Henry lost his fortune and had the place sold at tax auction, the resulting humiliation hastening the demise of his wife. Pellett was a larger than life type who, in a grand gesture during wealthier times, paid for all 600 members of his reserve corps to sail to England (with new uniforms) for the coronation of Queen Victoria, and was rewarded with a knighthood for his many years of service. The self-guided audio tour took several hours including formal gardens and an 800' tunnel connecting the house to the carriage house etc. We had toured Henry Ford's home in Dearborn, Michigan on another trip. Ford had a tunnel too, but where Ford included the plumbing and wiring in his tunnel, Sir Henry built twin tunnels so guests would not have to see the "workings". But Ford didn't go broke. It was a faster ride downhill back to the boat, and we quickly departed the marina and chugged over to the outer islands for a quiet anchorage and a "home cooked meal". The new cockpit table addition I had made from the cooler compartment cover worked out very well. The band cranked up at the nearby amusement park and completed the evening's entertainment.

DAY 14: Hauling up an anchor which has been embedded in the heavily weeded bottom is a mess. Fresh water has a lot more weeds than we are used to on the Chesapeake, and they can cause fouling of the prop, rudder, centerboard etc. Back across Lake Ontario we went, under sail mostly, very pleasant this time. Dead reckoning right on target to the Niagara River (it helps everyone else is also going there). Niagara-on-the-Lake Sailing Club was friendly, efficient, and cheap. Downtown NOL (Niagara on the Lake, on the Canadian side of the Niagara River) was ablaze with colorful flowers. The local town fathers outdid any town we had seen to date. We really enjoyed the beauty of the streets and rode around every one. The Buttery restaurant served up a nice lunch, and we stopped into a craft show that benefited the George Bernard Shaw Festival of plays . Unfortunately we were not able to get into any of the four theaters Sunday and they were closed Monday. We made up for it by attending a 16th century feast (fingers only) at King Henry the XIII's (upstairs at the Buttery). Lamb, pork, (whole roast suckling pig complete with apple) chicken, ale and the antics of the king and queen. Stuffed with food and drink we wobbled our way back to bed.erie4.jpg (25178 bytes)

DAY 15: Back into NOL for another big breakfast. It was interesting to see technology in use at the restaurant. A food vendor arrived to take the regular order. The manager handed him a small tape recorder upon which he had recorded the needed items. The vendor entered the items in a laptop computer, and phoned it in with a cell phone link for delivery later that day. One last bike ride down main street, mostly deserted in the early AM, but with the profusion of glorious color abundant, and we were soon underway again for the short trip across the river to Youngstown, N.Y. Back on the bikes for the Ft. Niagara tour. The 1726 fort, originally built by the French , was still standing, with many refurbished original buildings, a museum, and costumed docents in each building. A mortar demonstration attracted a large throng. History comes alive in places like this. Youngstown had a small but active "town" area with several restaurants and we chose an old Irish pub for lunch. We departed at 2PM for? It seems we had no destination, so we sailed pleasantly along and read novels while watching the shoreline slip by, finally motored into Olcott, the town time forgot. A poor, scraggly little place with "For Sale" signs on many commercial buildings and a few locals holding down stools in a couple of seedy bars. The few efforts to spruce up the place were no match for the general dreariness. They had, however, installed brightly painted concrete "sailboats" with colorful sails as road dividers on the main street. Most unique! Across the creek was a large marina the catered to transient fishermen, and was full of ramp launched fishing boats. Happily, further up the narrow creek was a quiet little anchorage off to one side in 3-4' of water, an algae covered paradise with ducks, herons, frogs, and jumping fish. We grilled steaks on the propane grill, drank wine and enjoyed a little Mozart. Surprisingly, there were few insects and just one canoeist paddling serenely by.

DAY 16: The big day, 55 miles to Rochester with west wind 10-20. Balanced wing and wing with little steering effort (for otto). At 4-8kts of speed, the miles flew by. We motorsailed in the light air spots, suffered through one drenching but short thunderstorm and arrived in Rochester harbor just in time to see the Tues. night racers departing the marina (the other yacht club raced Wed. night, and many of the crews raced both nights). The ominous clouds gave them pause, but the race (and our bike ride through pleasant Charlotte Beach) was concluded without storm. Rochester itself is actually 12 miles from the harbor so we decided to visit it later, preferring to relax on the boat before enjoying a shrimp dinner at the convenient marina restaurant.

DAY 17: After a brief reprovisioning excursion, we were under sail by 9AM , 30 miles of favorable winds to Sodus Bay , a large 2x5 mile bay with narrow cut channel entrance. This is a popular destination for both Rochester and Oswego area sailors, with a nice town, several waterfront restaurants, and Islands with secluded anchorages. We would liked to have stayed here and should have. One of the problems with weather forecasts is that they are frequently off by several hours or more, but generally right. The forecast was for winds shifting from NW to NE overnight, meaning a choppy upwind slog for 25 miles to Oswego the next day, so we elected to push on, motorsailing with genoa in 6-12kts and 3-5' following seas, arriving in Oswego in time to see their Wed. night racers getting ready to start. The weedy municipal marina was well protected and a good place to unstep the mast and revert to "canal" mode again. Surprise! The sounds of big band music wafted over the marina, so we hauled our aluminum folding chairs (doesn't everybody carry them? Joyce nicknamed the boat "Kitchen Sink") and small soft side beer filled cooler up the bank to a lovely park overlooking the lake, with a band playing a variety of tunes from yesteryear. We were so full from "lunch" in Sodus bay we just skipped dinner, something we should have done more often, as waistbands began to "snug up". Hot coffee was great back on the boat, as it was chilly after dark.

DAY 18: 6:17 wake up knock from vigilant marina "metermaid", whom we assured we would pay their fees before departing. We took an early morning bike tour of town, too early for anything to be open, so had nice breakfast at the "Town Restaurant", a unique, small 3 level place that made imaginative use of every inch of space, with both a loft and a cave. Toured historic Ft. Ontario, which switched hands 3 times between the French, English and Americans. The downtown Mariners museum was an intricate and interesting place where each room led into the next with a surprising variety of displays, including one on the underground railway (complete with reproduced "hideaway" behind secret door) and stories of the struggles of individual slaves and the people who tried to help them escape. Outside there was ,on a trailer, a rare boat, the "Picnic 17" which was an early small powersailer built in the '70's by General Boat Co., makers of the Rhodes 22. It was ahead of its time, but could probably be marketed successfully today, with water ballast modifications.

The Oswego canal locks went smoothly by, with a stop at "Fulton" which supposedly got its name from the habit of the canaler's singing out "FULL TON, FULL TON 'o COAL" to sell his merchandise to locals in the 1800's. The recommended "Lock" restaurant was only open for dinner, so we settled for pizza and some more canalling. We crossed our outbound track when we rejoined the Erie Canal for one more lock before settling in for the night at lively Brewerton's west tie-up. There was something for everyone, train whistles, interstate 81 noise, boat wakes, teenagers jumping off the train trellis into the canal while screaming, mosquitoes, and rain. Silly us, one half mile further was the east tie-up, with wake protected area, no train track, less highway noise and a waterfront restaurant. We saw it previously but did not remember it. OOPS!

DAY 19: Time to re-cross lake Oneida, but the "prevailing" westerly winds had not been notified, and the Northeast 15-25 built up a nasty chop. It was so rough Ierie5.jpg (16309 bytes) actually considered turning back to the east tie-up, but instead rigged the Plexiglas "windshield" and pounded into it, wearing full foulies for only the second time of the trip. We bailed out at "Cleveland", a small town on the north shore (protected) and squeezed our way into the tiniest harbor I ever saw for a lunch break. When we returned the wind had died some and it was much easier the rest of the way back to Sylvan Lake and the quiet little marina where our trailer and tow vehicle awaited. The transformation back to trailer boat did not take long, and the overcast day was a good time to attend to the huge pile of laundry we had accumulated. I walked around town checking menus, finding a restaurant, "Cinderella's Cafe" which we liked even better than "Eddy's". With 3 visits, Sylvan Beach was starting to feel familiar, and we enjoyed it, but with other trips planned for the future, it is unlikely we will ever return. The drive home was uneventful, even if postponed for a month, but that's another story. The canal trip was fun, educational, fattening, occasionally challenging, and definitely worth doing.

Happy Sailing!

Thursday, April 30, 1998

Nassau, Bahamas Delivery Trip - MacGregor 26X - March 1998

"Can you deliver a MacGregor 26 to Nassau?" the caller asked, Sure thing, No Problem.

When do you want it?

How soon can you do it?

How soon can you pay for it?

When the details were settled, the boat finished, plans were soon made for the delivery. The classic mistake in sailing is to put on a schedule a weather dependent activity. The purchaser, having paid for the boat, understandably wanted it ASAP. I wanted my 19 year old son to go along as first mate, and he only had a week of spring vacation from college. So, the boat was finished 3pm Tuesday, loaded with everything I could think we would need to live on board for several days, and son Steve and I left Wednesday morning for Florida. I lamented the fact that there had not been time for sea trials, and was not entirely happy with the purchaser's selection of a Mercury 25 hp outboard, knowing full well that the diminished speed possible compared to the normal 50hp would prolong the trip. A last minute check with the weather was not encouraging. A low was stalled over Florida, with strong easterly winds. Maybe it will shift by the time we are ready to go, I hoped. Maybe bears will fly.

So on we drove. Steve got some miles driving with the tow for good experience. We got a few hours sleep in the boat Wednesday night and arrived in Miami about 2:30pm Thursday. Weather had been sunny and nice all the way down, and it was easy to forget about the predictions. While rigging the boat at Crandon marina on Key Biscayne, I discovered a small oversight on my part. No mainsail! Oh well, with east winds 20-30 mph, there would not be much sailing, anyway. Several marina workers asked our destination, and, after hearing of our plans, shook their heads sympathetically. After last minute provisioning of ice, gas, etc. we headed out for No Name Harbor at the tip of Key Biscayne. The little Mercury ran smoothly but seemed to lack power. The engine had no tachometer, but I sensed that the propeller might have had a bit too much pitch. It takes a certain amount of experimentation to get the right prop, and we hadn't done it for this motor. Arriving at No Name Harbor, the destruction of hurricane Andrew was evident. Most of the trees were gone from the park.

We got a good nights sleep, had breakfast (I knew that would probably be it until Bimini), and departed 6am Friday. As we headed onto the Atlantic and into the waves, it seemed like we could make about 8 mph, which wasn't bad. 47 miles @ 8mph = 6 hours. We can do it! As we went out a couple of miles further offshore, the waves got worse. We had to keep slowing down to prevent pounding of the hull, eventually slowing to 3mph. By 9am we were 10 miles out and ol' Cap't Jim was feelin' a little green about the gills. The first 6-gallon tank ran out of fuel. Our fuel consumption was much worse in these conditions than I had planned. I quickly tried to switch the fuel line to one of the two nine gallon tanks, but to my annoyance the fittings did not match. Only the six-gallon tank would work with the motor, so the fuel would have to be dumped from one tank into the other. A homemade funnel made from a gallon water jug helped, but the mess and gas fumes pushed me over the edge into "mal de mer". (Later I discovered the fittings fit larger mercury models but not the 25 or lower). Recalculating the time, fuel consumption, increased drift from the Gulf Stream at the lower speed, and the fact that the waves would be even bigger in the stream (not to mention the mal de mer) the trip was starting to look like a disaster waiting to happen. The decision was made to head back to Florida and regroup. Even going downwind in the rough seas was not that easy, with continual attention to steering necessary to avoid broaching. Back at Crandon Marina we confirmed the marina workers suspicions that it was "too rough". One said he was surprised we made it as far as we did before turning back. I was not sure if he meant that we were tougher or more foolish than he had thought. We parked the boat in a fenced storage yard, none the worse apparently, took the offending fuel fittings with us and drove off for a delightful three day "road trip" through Ft. Lauderdale, Daytona Beach, Savannah, and Charleston. It was great to spend a week with my son, even though the delivery was a bust.

MacGregor 26x Nassau Delivery Trip Part 2 4/98

Hunched over the computer Mark Talbott, longtime associate, and I reviewed the latest weather information from the Coast Guard's weather buoy off Fowey rocks, just outside Miami, Florida. The van had been packed and ready for days while we double-checked every available weather source. It looked good. The new fuel fittings, propellers, mainsail, etc. had been loaded, so we blasted to Miami in 18.5 hours non-stop.

Conditions were nearly calm, and with the new propeller we could make about 12 mph, not bad for 25hp. We departed as soon as we could, about 1:30pm, heading straight for Bimini. This time it was a different ocean, with relatively calm conditions. This is the "window" sailors speak of, the time between fronts and high pressure areas, where the prevailing east to southeast winds shift to west or calm for a day or so, before a northwest front or east breeze picks back up. It is not desirable to sail directly upwind across the Gulf Stream in any boat, regardless of size, if more favorable conditions can be obtained by waiting a little. Even on the Bahamian banks, most sailors stay put if east winds blow 20mph because the choppy waters make for an unpleasant trip to Chub key. Within a few hours of departure we hoisted the small jib and sheeted it on the centerline to steady the boat a bit as we passed over the ocean swell, and had an uneventful crossing 47 miles to Bimini, arriving just after dark. There was a near full moon out that night which aided our approach. We gazed through the clear water as the wavelets reflected the moonlight off of the white sand bottom as we neared shore. No fuel was available until 8am the next day, so we settled in for a much needed night's rest.

After fueling, we immediately left Bimini, past the concrete ship (which is one of my favorite snorkeling places), and ran into the 10-15 kt east wind, which quickly raised a chop on the banks that slowed us to about 8 mph, with 85 miles to go to Chub key. If we had been able to fuel up, we could have run all night while it was calm, which is the fastest way to do the crossing, arriving in Chub early am. As it was we pushed on steadily and pleasantly but just barely made it to Rum key (about 7 miles from Chub) just before dark. I remembered the nasty reefs in the immediate area from the 1995 trip and wanted to be anchored before dark, definitely. The 15 mph east wind had been predicted, and although a little rough when we got to the tongue of the ocean area, we never had to add the water ballast for additional stability. We anchored in the lee of Rum Key, and set a 2nd anchor off the stern (to hold the bow into the surge to dampen rolling). Motoring into Chub key in the morning, we fueled up and paused briefly in the harbor to admire the starfish visible on the bottom in 6-8' of water. As the boat drifted slowly sideways, the smoothed water was like looking into an aquarium. We would have enjoyed staying an extra day there, but the forecast was for increasing winds and the MacGregor is a small, light, trailerable boat. On the previous trip in '95, I was reminded how we had pushed on into Nassau in the 26X on a day a 37' boat had elected to wait for more comfortable conditions, so usually the crew wears out before the boat, but prudence is generally a good idea.

With the 15-20kt southeast wind (on the nose) we stayed inside the reef and headed east up the coast of Chub and Whale keys to increase our angle on the wind a little. We reefed the main and started across, sailing well balanced, but on a course that would have completely missed the island of New Providence, and at a speed that would have meant a nighttime arrival. We were soon back under power, with the small jib again sheeted amidships, plowing into 4' waves, but faster and on course. As we passed a large sportfisherman headed downwind, the skipper gave us a "hats' off to you" with his cap while we motored our "small" craft relentlessly upwind.

One of the differences between a delivery and a cruise is the delivery is usually more time sensitive. We did not know exactly our destination, but the purchaser had marked an "X" on the chart and described it, so we headed towards the "X", and in due time spotted the 14' high bridge under which we had to pass, about 10 miles west of Nassau. With the protection of the shoreline, dropping the mast went smoothly and we were soon into the basin area. We phoned the purchaser from a neighbor's home, and with the additional smiling crew made it to his dock. Although we had safely delivered the boat, I didn't consider the job done until I had instructed the new owner in the use of the boat, and most particularly in dropping the mast to pass under the fixed bridge. They became quite adept at it in time, and their expertise impressed a couple neighbors enough that they bought small sailing cruisers and copied the mast system of the 26X. Mark enjoyed spending an extra day in Nassau, while I attended to some business back in Miami, and we linked up at West Palm Beach airport for the run back to Maryland.

The tale of the two delivery attempts, one unsuccessful but educational, one successful, serve to illustrate the point that proper preparation and attention to weather are the keys to a safe, fun trip. The ocean is large and our boats and ourselves are small, but that is the grandeur and the challenge of it!

Happy Sailing - Cap't Jim